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  1. Full-Time
  2. Permanent
  3. MONDRIAN
  4. Culinary

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Mondrian Gold Coast (Opening May 2025), Gold Coast, Australia

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REF60129G

Commis Chef

Region

Luxury & Lifestyle


Company Description

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

Mondrian Gold Coast is set to debut on the sun-drenched esplanade of the iconic Burleigh Beach in 2025. This destination lifestyle precinct is a vision of some of Australia and the world’s most celebrated changemakers, risk takers and creative thinkers. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia’s most iconic coastal destinations.

Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge.

We’re seeking creatives, innovators and disruptors who challenge the status quo and ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.


Job Description

The Commis Chef plays a key role in our kitchen team, supporting the Chef de Partie and Sous Chef in food preparation and cooking. The Commis Chef will assist in maintaining high standards of food quality, hygiene, and presentation. 

Main Duties/Responsibilities:  

  • Take responsibility for ensuring the smooth operation of your section, working closely with the team to execute tasks effectively. 
  • Provide efficient, friendly, and professional service to all guests. 
  • Maintain high standards of food preparation, attention to detail, portion control, and ensure all plated meals meet high presentation standards. 
  • Check that all food is stored and handled in accordance with current food health and hygiene regulations. 
  • Monitor daily kitchen food and product requirements and inform the supervisor well in advance. 
  • Support the culinary leadership team in ensuring all employees understand and follow department policies and procedures. 
  • Lead team members by setting a positive example and mentoring apprentices. 

 


Qualifications

  • Previous experience as a Commis Chef or in a similar role within a commercial kitchen environment
  • Trade qualified Chef
  • Food safety certificate  
  • A passion for cooking and a keen interest in culinary arts, with strong attention to detail and commitment to quality
  • Ability to work in a fast-paced environment and handle pressure
  • Ready to take on more responsibility in a high-end culinary environment   
  • Excellent teamwork and communication skills  
  • Ability to work a variety of shifts including evenings, weekends and public holidays.   
  • Must have valid Australian Working Rights.

Additional Information

Mondrian Gold Coast is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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