- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sharjah Expo Centre, Sharjah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF61205W
Commis 2
Region
MEA SPAC
Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.
We have an excellent team with diverse background, education and skills making it a comfortable working environment.
- Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
- Helps to prepare orders according to the standard procedures.
- Picked up food requisition from the store and arranged all the items according to the FIFO system.
- Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
- Maintain proper personal appearance.
- Adheres strictly to the standard recipes for the various dishes and avoids wastage.
- Checking and refilling the buffet items.
- To cut and clear food items from the buffet
- Pay attention to the safety, security and energy-saving rules.
- To avoid wastage of food items.
- Ability to work under pressure
- Able to follow instructions
- Positive attitude
- Previous relevant work and hospitality experience.
- Flexibility to respond to a range of various work situations
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont La Hacienda Costa del Sol, San Roque, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Spain
Job Category
Culinary
Description
A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality,
Reference
39f64c0e-d403-4d14-a1e0-1470d0f39f5f
Expiry Date
01/01/0001
Salary
Location
Novotel Monterrey Valle, Monterrey, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Monterrey
Job Category
Culinary
Description
Preparar y hornear una variedad de panes y productos de panadería, asegurando altos estándares de calidad en cada elaboración.Mantener estrictas normas de higiene y seguridad alimentaria en todas las
Reference
4ace0bfb-406f-474d-a720-8b3bdec08b3d
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant indust
Reference
3975f14b-9781-440a-99e9-a322e44ae82c
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa MGallery Collection (Open 6/25), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Chef.fe de Partie H/F/X, vous cuisinez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organis
Reference
fd077ff2-da67-4e32-ba06-5b02813010a2
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh, Egypt. As the second-in-command in our kitchen, you will play a crucial
Reference
bfc5b206-88d9-434a-86d5-4f24a2247244
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre équipe pâtisserie enchante les papilles de nos clients en proposant des créations délicates et savoureuses qui subliment chaque séjour. Dans ce cadre prestigieux,
Reference
d0c7ccff-2408-45d6-9ceb-681619abfccc
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity.Menu Development: Plan and design me
Reference
8d427fca-24aa-4c4c-91ea-e6725c9cee23
Expiry Date
01/01/0001
Salary
Location
ibis Koeln Messe, Cologne, Germany
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Cologne
Job Category
Culinary
Description
Deine Aufgaben bei uns:Zubereitung von Snacks und kleineren Gerichten: Mit teilweise vorbereiteten, hochwertigen Zutaten richtest Du kreative und leckere Mahlzeiten an, die unsere Gäste begeistern.Hyg
Reference
5d84fe5a-1b26-4941-b3a0-401f333da773
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
To manage the Hygiene Team across both manufacturing facilities ensuring appropriate resource, training and performance monitoring is in place to uphold the site’s hygiene program, developing a multis
Reference
c018168b-2d7b-4102-82e6-27d2c74f4c4d
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre brigade de cuisine s'engage à offrir des expériences gastronomiques inoubliables et uniques combinant organisation en coulisse et cuisine exceptionnelle. En tant
Reference
a517500c-417d-4bc4-8711-59f23bf6b9d3
Expiry Date
01/01/0001