Chef De Partie

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.

Join our close-knit team in this exciting role and work with hospitality professionals from around the world to offer an unforgettable guest stay experience to our visitors.

What will you be doing?

At Chef de Partie, you will be a key player in preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

In this role you will:

• Maintain a safe and hygienic working environment, including proper storage of food, equipment, utensils and equipment.
• Ensure all aspects of food preparation, cooking and presentation of a variety of dishes.
• Supervise and train cooks and kitchen staff.
• Clean, sanitise and disinfect all kitchen areas.

What are we looking for in you?

• A formal qualification in Commercial Cookery
• Previous experience in a restaurant or hotel kitchen
• Comprehensive knowledge of food operations, including food safety and quality standards.
• Highly effective verbal communication skills
• Availability to work a range of hours including weekends and public holidays.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"