- Full-Time
- Permanent
- HYDE
- Culinary
__jobinformationwidget.freetext.LocationText__
Hyde London City, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF54950O
Senior Sous Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience.
Leydi brings the legendary flavours of Istanbul to central London. Where guests once had to travel to the wider districts of the capital to search for the authentic Turkish flavours. Unique to the area, Leydi brings these modern flavours in a light, bright and contemporary Central London setting.
Leydi has a bustling dining room filled with laughter, distant clattering pans, complete with dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack.
Leydi is part of Hyde London City, marking the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveller.
Reporting to the Head Chef, the Senior Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up for service at all times.
What you’ll do…
- Support the Head Chef in leading a large and dynamic kitchen team.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as brown butter, and our food hygiene standards are sky-high.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hyde experiences for our guests and comfortable turning to you with questions.
What we’re looking for…
- 2+ years’ experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Knowledge in traditional Turkish cuisine, with experience in butchery, mangal, Turkish breads and use of stone oven.
- Experience and understanding in and on the modern Turkish market.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get stuff done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What’s in it for you…
- Opportunity to take party in an amazing opening team, Hyde is doing it differently.
- 28 days holidays (inclusive of bank holidays), pension and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself with lots of retail & hospitality perks through our partners.
- Enjoy an experience stay at Hyde and a meal for two after your discovery period.
- Goes without saying, but we’ll feed you during your shift.
- Extra time off to volunteer with one of our partner charities
- Cycle to work scheme
- The chance to make your mark in a fast-growing Brand
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
- Excellent discounts across the entire Ennismore family of brands.
Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
🍴 Procuramos um Cozinheiro com Sabor a Aventura para o Novotel Setúbal! 🍴És daqueles que se sente em casa em frente ao fogão e adora pôr as mãos na massa? O Novotel Setúbal precisa de um Cozinheiro
Reference
4232caf3-7619-45ac-bdcf-94d06bd8ebeb
Expiry Date
01/01/0001
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
És apaixonado pela arte de cozinhar e adoras transformar ingredientes em momentos inesquecíveis? O Novotel Setúbal está à procura de um Responsável de Cozinha com energia, talento e criatividade para
Reference
95ade6d7-4ff0-4289-b95f-34a1695e6bd2
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food standards. A culinary expert with a positive attitude and enthusiasm f
Reference
cf416bbb-7bbb-4e5d-87f6-c9c8d0c0dd60
Expiry Date
01/01/0001
Salary
Location
MERCURE MERCURE ALBA IULIA CETATE, Alba Iulia, Romania
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Romania
Job Category
Culinary
Description
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needsWorks in conjunction with Food a
Reference
c48602cf-7a99-4ec7-ab87-48acba000f5b
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vou
Reference
a57bf029-8085-44b9-b356-3ac45cad2901
Expiry Date
01/01/0001
Salary
Location
ibis Chennai Sipcot, Sipcot, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sipcot
Job Category
Culinary
Description
As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes o
Reference
d91c7dc4-0aa1-4bfe-9ca4-0ac42b682ea4
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
69f7b279-5ab5-4d77-812c-aaf093557590
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
4614fd84-8fe8-4fde-b1d5-bab723803766
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Lagos
Job Category
Culinary
Description
Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and co
Reference
3ac7ad41-7f02-414c-9845-41367bbfdb75
Expiry Date
01/01/0001
Salary
Location
The Hoxton Vienna, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Vienna
Job Category
Culinary
Description
Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Deta
Reference
ce879883-820b-49b8-955b-0aed9c60b42b
Expiry Date
01/01/0001