Chef De Partie - Arabic Cuisine

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Chef De Partie- Arabic Cuisine

• Work to the specifications received by the Sous Chef regarding portion size, quantity and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attend daily and monthly meetings s as requested by the Executive Chef / Executive Sous Chef.
• Report any problems regarding failure of machinery and small equipment to the Sous Chef and to follow up and ensure the necessary work has been carried out.
• Keep the section clean and tidy.
• Pass all information to next shift
• Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
• Check Commis Chefs on his/her section:  e.g. regarding personal hygiene.
• Assist the Chef de cuisine in composing new recipes and menu ideas.
• Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
• The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

• Proven experience as a CDP or in a similar senior kitchen role
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team
• Excellent organizational and time management abilities
• Demonstrated proficiency in various cooking techniques and cuisines
• In-depth knowledge of food safety regulations and hygiene standards
• Strong attention to detail and commitment to maintaining high-quality standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Creative mindset with a talent for developing innovative menu items
• Experience in inventory management, food costing, and budget control
• Proficiency in using kitchen equipment and overseeing its maintenance
• Culinary degree or relevant certification preferred
• Knowledge of menu planning and pricing strategies
• Commitment to continuous learning and staying updated on culinary trends

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS