Chef De Partie- Ala Carte

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

• Demonstrate a good working knowledge in cooking techniques in Ala Carte.
• A role model that will inspire the team in driving food consistency and knowledge
• Perform and maintain a food stock count and be confident in analysing the data
• Confidently complete a food order for the restaurant based on prep and par
• You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
• A professional that strives for excellence in all areas of the kitchen
• Take full responsibility for the kitchen in the absence of the Chef de Cuisine
• Lead by example using Fairmont’s: Mission, Vision & Values.

• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefing.
• Ensure storeroom requisitions are accurate to minimize repeat visit.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality.
• Maintain HACCP standards at all times.
• Ensure all grooming, spot check and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/ spoilage.
• Maintain consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Strives to improve J.D.P results for Food Quality.
• Act as an extension of kitchen managers to communicate food consistency & quality.
• Assign and follow up tasks as dictated by business volumes
• Performs any other reasonable duties as required by the department head.
• Assign and follow – up tasks as dictated by business volumes
• Be creative in menu creation using available resources.
• Perform all or any other reasonable duties as required by the department head.

• Confident and outgoing personality
• Proven evidence of growing and motivating a team
• Previous experience in the Culinary field required.
• Diploma Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times.