- Casual
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Newcastle Beach, Newcastle, Australia
__jobinformationwidget.freetext.ExternalReference__
REF23143E
Casual Chef
Region
Pacific
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
This casual role will have the opportunity to work within our venue and our experienced team to deliver an outstanding food experience to our guests
Working in this dynamic environment you'll need to be agile and adaptive in your approach and always focused on providing our guests with the most memorable, high-quality experience.
THE ROLE
- Work with senior chefs to ensure food standards are maintained to meet guest expectations.
- Demonstrate confidence and competence in preparation and cooking techniques.
- Monitor and maintain the quality of dishes at all stages, including preparation and presentation.
- Work closely with the team in all aspects of kitchen operations and adhere to guidance and direction.
- Follow and demonstrate established guidelines for food safety and handling.
- Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required.
- Contribute to aspects of kitchen presentation and operations, including maintenance, mise en place, and service.
- Demonstrate high respect and understanding for Work Health & Safety procedures.
- Trade cooking qualifications are essential.
- Experience in a commercial cookery environment, with experience function’s is preferable.
- Respectful and professional approach to work and working with a team.
- A passion and appreciation for food and a desire to learn.
- Ability to adapt, show resilience, and maintain high standards when under pressure.
- Attention to detail and ability to follow instructions.
- Care and competence in maintaining high standards, even when under pressure.
- Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods.
- An understanding of safe work practices with a commitment to maintaining a safe work environment.
- Must have flexible availability, mostly night work from 2pm-10pm, though could at times include lunch & breakfast service.
As we are looking for someone to start as soon as possible. If you'd like to be considered for this role, please apply now!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lille
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇En ce sens, vous participez à la mise en place des plats pâtissiers 🍰 (desserts 🍩 et pauses suc
Reference
f5c6f74f-b595-4c5b-928d-3827a65ed06d
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
93f8a805-71fd-4049-b178-560be03ab65a
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Novotel Bordeau
Reference
BZVGW791
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BORDEAUX LAC, BORDEAUX
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Bordeaux
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Novotel Bordeau
Reference
YPZWD213
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Reference
da0896e1-f33f-42d3-9925-97eda62140e0
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Tu sais gérer, organiser, commander les produits que tu as envie de cuisiner.Organiser et coordonner l'ensemble de la production culinaire en lien avec les attentes qualitatives de l'hôtel.- Être gara
Reference
RABXZ516
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES AMIENS CENTRE, AMIENS
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Amiens
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous.Nous recherchons pour notre hôtel Ibis Styles Ami
Reference
ZYRGA693
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES AMIENS CENTRE, AMIENS
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Amiens
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Nous recherchons pour notre hôtel Ibis Styles A
Reference
WDYRW400
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensu
Reference
72205974-0546-4004-870e-ef106e2d66a9
Expiry Date
01/01/0001
Salary
Location
Novotel Goa Candolim, Candolim, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Candolim
Job Category
Culinary
Description
Duties and ResponsibilitiesPrepare, season, and cook food following special dietary instructions where required.Follow recipes and presentation specifications.Provide direction to Commis Chefs.Help in
Reference
cc599247-c8f4-41f3-b395-a039627649a3
Expiry Date
01/01/0001