Banquet Manager

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are seeking a highly organized and customer-focused Banquet Manager to join our team in Baghdad, Iraq. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional service delivery, and maintaining strong client relationships.

• Manage and coordinate all banquet events, from planning to execution, ensuring client specifications are met and exceeded
• Supervise and lead the banquet team, allocating responsibilities and providing guidance to ensure smooth event operations
• Collaborate with internal departments and external vendors to orchestrate successful events
• Develop and maintain strong client relationships, addressing concerns and gathering feedback for continuous improvement
• Oversee banquet setup, including room arrangements, decor, and equipment needs
• Monitor and maintain high standards of food and beverage quality and presentation
• Manage inventory, budget, and cost control measures for the banquet department
• Ensure compliance with food safety regulations and company policies
• Conduct regular team meetings and training sessions to enhance staff performance and knowledge
• Analyze event feedback and market trends to propose innovative ideas for future events
• Handle last-minute changes and resolve any issues that arise during events efficiently

• Proven experience as a Banquet Manager or in a similar role within the hospitality industry
• Strong leadership skills with the ability to motivate and develop a high-performing team
• Excellent communication and interpersonal skills, with a customer-centric approach
• Demonstrated ability in event planning, coordination, and execution
• Proficiency in budget management and cost control
• Strong problem-solving skills and ability to make quick decisions in a fast-paced environment