- Full-Time
- Permanent
- NOVOTEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Novotel Kuala Lumpur City Centre, Kuala Lumpur, Malaysia
__jobinformationwidget.freetext.ExternalReference__
REF35547G
Assistant Bar Manager
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Novotel Kuala Lumpur City Centre
Hotel that makes every moment matter
Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations such as Pavilion Kuala Lumpur and Suria KLCC. With 302 rooms, all of which are smoke-free with various amenities including complimentary WIFI, 24-hour room service, built-in drinking water filtration, and an ergonomic working desk.
Culinary delights await at Food Exchange, where you can indulge in a diverse selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of alcoholic and non-alcoholic drinks. Guests staying on our premier floors or holding Accor Platinum and Diamond memberships enjoy exclusive access to Premier Lounge. Stay active with our outdoor swimming pool and fitness centre. Organise meetings and events in our six versatile ballrooms.
When in Kuala Lumpur, guests can explore a myriad of attractions located close to the hotel, including landmarks like Petronas Twin Towers, Aquaria KLCC, KL Tower, KL Forest Eco Park, Petaling Street (Chinatown), and numerous other captivating sights.
Be it a business or leisure trip with your family or loved ones, our prime location ensures that most of the must-visit destinations in Kuala Lumpur are within reach.
As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand Spirit. Being genuine, kind, considerate, courteous, thoughtful, positive and respectful to ALL Family Members, guests, vendors, contractors and anyone within brand. This also includes being mindful of these characteristics while representing Novotel at any time.
Objective: The Assistant Restaurant & Bar Manager is ultimately responsible for the restaurant team, ensuring floor operations are running smoothly and consistently throughout all services, including staff supervision, guest service, training, and administrative duties. He help and assist the Manager to accomplish all the operation and organization duty for the Restaurants and Bars.
Essential Duties and Responsibilities:
Be on the floor and Check set up prior to service start time.
Be on the floor to ensures smooth service for all guests visiting restaurants, bars, and ateliers.
Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved.
Maintain uniform standards.
Conduct and supervision of F&B trainings as relevant, with monthly planning.
Communicate and store all relevant training material and documentation to all team members using the provided platforms.
Ensure all new members receive induction plan program.
Be responsible for job education, developing career of the staff.
Be on the floor to overseeing restaurant staff performance, ensuring quality service during all the services.
Maintain fluid communication between restaurant, bar team & kitchen teams.
Create and maintain a safe environment for team members.
Interacts with guest concerns, requests, and suggestions ensuring a high standard of guest satisfaction including customer complaints focused to improve the monthly feedback target.
Assist the manager in all the operation duties and present constantly new idea/project focus to improve the operation and organization of the restaurant.
Participates with monthly inventory following accounting protocols and ensure to respect the monthly beverage cost.
Ensure all POS systems are up to date and managed properly.
Ensure Res Diary is fully functional.
Weekly check of the web site menu and ensure the update calendar events.
Respond to emails and respect the deadlines requested by the direct Manager.
Organize and contribute to weekly/monthly meetings with different role department as supervisor, chef de rang, F&B receptionist, commis de rang.
Attend and contribute to monthly F&B management meetings and every meeting request by the managers.
Keep detailed records of daily, weekly, and monthly costs and revenues.
This job description reflects the present requirements of the post. As duties and responsibilities change and develop the job description will be reviewed and be subject to amendment in consultation with the F&B Manager.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Raffles Singapore, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Singapore
Job Category
Food & Beverage
Description
The Food & Beverage Operations Manager assists the Senior Assistant Director of Food & Beverage to lead the Food and Beverage operations, by ensuring and maintaining the strategic and tactical positio
Reference
388fa31b-0f09-466e-af0c-fb666894d7df
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Welcome guests with a smile, guide them through the menu, suggest tasty options, and ensure every order is spot-on for a seamless dining experienceLead the charge in creating a buzz at Thirteen50– whe
Reference
723df62b-2a41-4155-82e2-ca23d5af44a6
Expiry Date
01/01/0001
Salary
Location
Mercure Yokosuka, Yokosuka, Japan
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Japan
Job Category
Food & Beverage
Description
Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal sto
Reference
cd6d09d6-253b-4636-8b57-0685a32528bc
Expiry Date
01/01/0001
Salary
Location
Mercure Sydney, Sydney, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Your responsibilities will include: Take ownership of the running of the breakfast service, ensuring that the outlet is running smoothly, and all tasks are completed efficiently.Leading by example wit
Reference
e2d7a949-e20e-42d4-bfa5-224ba1ac683b
Expiry Date
01/01/0001
Salary
Location
Mercure Townsville, Townsville, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
MERCURE
Job type
Temporary
Locations
Townsville
Job Category
Food & Beverage
Description
We are looking for an enthusiastic Food & Beverage Attendant who loves delivering exceptional service. If you have a can-do attitude, with experience working in a fast-paced environment we look forwa
Reference
764e82ef-7825-4939-ad38-f1c5e50c53a1
Expiry Date
01/01/0001
Salary
Location
Pullman Adelaide, Adelaide, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Adelaide
Job Category
Food & Beverage
Description
🌟 Become Our Next Restaurant & Bar Team Leader! 🌟Are you ready to lead a team in delivering unforgettable dining experiences? As our Restaurant & Bar Team Leader, you’ll be at the heart of our opera
Reference
add9ef3c-6b71-445f-a5a1-251d763574d0
Expiry Date
01/01/0001
Salary
Location
Sofitel Melbourne on Collins, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Melbourne
Job Category
Food & Beverage
Description
Sofitel Melbourne on Collins is seeking an In-room dining Attendant to join the team. The attendant must be passionate and vibrant hospitality professional who are eager to greet guests from across th
Reference
cbc37e2d-5c81-4b05-9823-5fea97086a51
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Food & Beverage
Description
Exceptional service and cuisine are hallmarks of Fairmont Jasper Park Lodge dining experience. As a Busperson, you will take pride in the integral role you play in supporting your Food & Beverage Coll
Reference
17235626-f9a0-4b05-94cf-33768d34678c
Expiry Date
01/01/0001
Salary
Location
Novotel London Greenwich, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite li
Reference
53b5b063-99d8-4513-8eb6-fb08cf18ed4d
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Food & Beverage
Description
Hostess.¿Le apasiona todo lo que es Alimentos & Bebidas y sonríe para nuestros clientes? Como Hostess, tendrá la oportunidad perfecta para tocar los corazones de nuestros huéspedes al hacer que sus oc
Reference
94d0567e-efcc-4204-80fc-98c30c57571a
Expiry Date
01/01/0001