- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
SWISSOTEL SWISSOTEL DOHA CORNICHE PARK TOWERS, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF66720Y
Assistant Banquet Manager
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a detail-oriented and customer-focused Assistant Banquet Manager to join our team at Swissotel Corniche Park Towers Doha, Qatar. In this role, you will support in overseeing all aspects of banquet operations, ensuring exceptional service delivery and guest satisfaction.
- Assist in managing and coordinating banquet events, from initial planning to successful execution
- Collaborate with the sales team to understand client requirements and create tailored event proposals
- Oversee the preparation of banquet rooms, including setup, decor, and equipment
- Coordinate with kitchen staff to ensure timely and high-quality food preparation and presentation
- Manage and train banquet staff, promoting a culture of excellence and teamwork
- Monitor inventory levels and place orders for supplies as needed
- Ensure compliance with health, safety, and hygiene standards
- Handle guest inquiries and resolve any issues promptly and professionally
- Assist in creating and managing event budgets to maximize profitability
- Conduct post-event evaluations and implement improvements based on feedback
- Support the Banquet Manager in developing and implementing new service strategies
Minimum of 2 years of experience in banquet operations or a similar role in the hospitality industry
- Excellent verbal and written communication skills in English
- Proven leadership and team management abilities
- Strong organizational and multitasking skills with attention to detail
- Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
- In-depth knowledge of banquet operations, event management, and food and beverage service standards
- Experience in budget management and cost control
- Ability to work efficiently in a fast-paced, high-pressure environment
- Customer-focused mindset with a commitment to delivering exceptional service
- Familiarity with health and safety regulations in the hospitality industry
- Flexibility to work evenings, weekends, and holidays as required
Your team and working environment:
Life is a journey. Live It well.
Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman Brisbane King George Square, Brisbane, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Brisbane
Job Category
Food & Beverage
Description
We're seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Brisbane, Australia. In this role, you'll lead and inspire our F&B team to deliver outstanding service
Reference
14b59cdc-6757-4133-99fa-372d9a5e5bdd
Expiry Date
01/01/0001
Salary
Location
The William Inglis Hotel Warwick Farm - MGallery Collection, Warwick Farm, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Food & Beverage
Description
What we offerBelong to a place where elegance meets authenticity, and your passion becomes purpose. Join our distinguished hospitality team, where your individuality is celebrated, your talents are n
Reference
99feb8b3-7a12-4c44-b5dd-29d24454f0a7
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Food & Beverage
Description
As Restaurant General Manager, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effe
Reference
7be435d8-366c-4faf-88df-2a1cf3491829
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Jasper
Job Category
Food & Beverage
Description
Salary Range - $58,000- $60,000, per annum - pro rated to tenure. Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following
Reference
e5459d19-d8d7-40c1-a79a-c8824e7ac405
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Food & Beverage
Description
Captain ServerAs a Captain Server with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.Starting Rate of Pay: $
Reference
ffa46765-c705-4b56-b004-1e356a9f24b8
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Vancouver
Job Category
Food & Beverage
Description
Why work for Fairmont Pacific Rim?Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver A competitive rate of $20.70 per hourComplimentary
Reference
a754cdb9-95da-4d25-8048-4193865b3202
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Our Ambassador will:Demonstrate ‘ownership’ of the outlet through commitment to the following areas of responsibility.Perform basic day-to-day food and beverage service.Opening and Closing of restaura
Reference
daae090e-064c-4fed-98d7-0b610924ca78
Expiry Date
01/01/0001
Salary
Location
SANS MARQUE FAIRMONT GRAND TARABAYA ISTANBUL (MANAGED BY ACCO, İstanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.T
Reference
ee4288a6-6d49-456e-88e9-c57593a1c8b9
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Food & Beverage
Description
We are looking for dynamic and passionate individuals to join our Front of House teams for our Vermillion Room.Available Opportunities Include:Sever Starting Rate: $16.55 per hour - $17.86 per hour, t
Reference
8ffcceab-14d3-4be6-a3c2-a1d1b4747440
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Florence Piazza San Paolino, Florence, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Florence
Job Category
Food & Beverage
Description
COME AS YOU ARE & ROCK OUR RESTAURANT!Per lo staff di sala del nostro Ristorante Cecchini in Città, all'interno dell'hotel 25hours di Firenze, si ricerca un/a Chef de rang.Insieme ai tuoi colleghi ti
Reference
5137da31-a50f-41c8-b876-c1205d09a69d
Expiry Date
01/01/0001