- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF39461D
Amaya Host
Region
Luxury & Lifestyle
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
Amaya Host
Rate of Pay: $18.03/hr
The Host will greet and assist guests in a positive, polite and professional manner. They will also maintain a proactive approach to solving any guest’s questions or problems. The Host will anticipate guests’ needs, and respond appropriately with a sense of urgency.
Job responsibilities include; although are not limited to:
- Display a congenial appearance and is well groomed at all times.
- Communicate all reservations and guest comments to management and servers.
- Welcoming guests to the restaurant.
- Coordinating the seating of guests and managing reservations.
- Answer all phone calls received at the hostess stand.
- Maintain cleanliness and organization of hostess stand and entryway.
- Oversee maintenance of all Reservation and Hostess equipment, software and supplies.
- Communication of guest profile and expectations is essential to relay forward to servers and management.
- Perform general clerical tasks including utilization of Open Table.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Food Handlers Card required.
- High School graduate
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written
- Must possess basic math skills and the ability to use a calculator.
- Must possess basic computer skills.
- Ability to solve problems and make rational decisions.
- Knowledge of Restaurant operations, its services, and facilities.
- Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Most work tasks are performed indoors. Temperature generally is moderate and controlled by Restaurant environmental systems.
- Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task.
- Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill daily tasks.
- Must be able to lift up to 30 lbs. on a regular and continuing basis.
- Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity
Grooming:
All Colleagues must maintain a neat, clean and well-groomed appearance per Fairmont Grand Del Mar. A conservative, simple and elegant style is preferred.
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Food & Beverage
Description
Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possi
Reference
323bbbcc-145d-49de-b9ab-8450ba2928f0
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Responsibilities would include (but would not be limited to):Delivering an exceptional guest experience with your amazing beverage skillsEnsuring smooth operations of service with compliance to health
Reference
b03e2eb8-1cb7-447e-87ed-cadd9517b765
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Your responsibilities would include (but not limited to):Provide exceptional guest experience to ensure guest satisfactionRecommend and suggest beverage pairings Focus on Health and Safety compliance
Reference
6ff76492-b3d5-427f-a996-25f7a7e9db30
Expiry Date
01/01/0001
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
The Chief Steward supervises and coordinates activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Y
Reference
ad819f36-ae4a-4cbc-84e3-50a40b0f925f
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Food & Beverage
Description
Who we're looking forA professional and friendly can-do attitude, with fantastic interpersonal skills to easily build connection with both guests and colleagues;Minimum 6 months previous experience in
Reference
ed515114-406d-4abd-8ee9-d5c318c550f1
Expiry Date
01/01/0001
Salary
Location
Sofitel Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Wellington
Job Category
Food & Beverage
Description
Are you passionate about providing exceptional customer service and creating memorable dining experiences? Sofitel Wellington is seeking an enthusiastic and dedicated Food and Beverage Attendant to jo
Reference
2c99b3c1-9187-40cc-b41c-ba7156014e36
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Airport, Mascot, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Food & Beverage
Description
As Food & Beverage Attendant you will be responsible for:Assisting the F&B supervisors and Manager with day-to-day operations with the guests in the restaurant, banquets, bar and room service.Ensuring
Reference
c7e2dc4b-9a1e-486a-9231-c3dd25e135b0
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Server - Full TimeYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding off
Reference
47df07a5-6a90-4a31-9fff-59789a00a4b6
Expiry Date
01/01/0001
Salary
Location
, Santa Monica, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Food & Beverage
Description
Prepare beverages following Accor and Fairmont Hotels and Resorts recipes and guidelines for preparationInteract with guests in a way that makes them feel specialProper and friendly service when in co
Reference
574568bd-b7df-4767-a0f3-f68d804a40a7
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Victoria
Job Category
Food & Beverage
Description
What you will be doing: Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct tempera
Reference
26e89a1b-5c79-4a7a-9fa0-f6cd5bc89b09
Expiry Date
01/01/0001