Company Description
Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. Blending understated luxury with warm hospitality, the hotel offers an oasis of refinement amid the energy of Bangkok.
Our 345 rooms and suites are thoughtfully designed with a fusion of Thai accents and French art de vivre, providing guests with both comfort and style alongside sweeping views of the cityscape. Guests seeking an elevated stay can enjoy Club Millésime on the 31st floor, an exclusive lounge offering afternoon tea, evening canapés and panoramic views of Bangkok.
Dining is a highlight at Sofitel Bangkok Sukhumvit with signature experiences including Belga Rooftop Bar & Brasserie, serving modern Belgian cuisine, Bella Sera Restaurant for international flavors, Maison Mizuki whiskey and cocktail bar and Le Macaron for a refined French afternoon tea.
The hotel also serves as a premier destination for meetings and events, featuring 12 versatile venues across three floors - including a pillarless ballroom and state-of-the-art MICE-certified facilities.
At Sofitel Bangkok Sukhumvit, our Heartists embody passion, creativity and style, crafting unique moments that bring French elegance and Thai warmth to life for every guest.
Job Description
•Oversee daily cost control functions to ensure accuracy and transparency.
•Partner closely with F&B and Culinary leaders to monitor food and beverage costs.
•Analyze cost percentages and provide recommendations to optimize profitability.
•Ensure all inventories and cost reports are aligned with financial policies and brand standards.
Qualifications
•Minimum 3–4 years’ experience in Cost Control.
•Fluent in Thai with good command of English.
•Strong analytical skills with commercial awareness.
•Detail-driven with high standards of financial discipline.
Additional Information
Applicants should be eligible to work in Thailand and able to be hired on a local contract.
