Speciality Chef

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. 

Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.

• • • Provides functional assistance and direction to the kitchen operation as assigned.
    • Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community.
    • Coordinates functions and activities with other Food & Beverage department heads.
    • Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved.
    • Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis.
    • Quality levels of production and presentation including employee meals                                                                 
    • Guest satisfaction
    • Operating/payroll/food costs
    • Cleanliness, sanitation, hygiene
    • Ensures optimum performance in all of the above areas as assigned.
    • Assist the Executive Chef and the Management in the production, preparation and presentation of all food items to ensure highest quality at all times.
    • Establishes and maintains effective employee relations.
    • Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.
    • Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
    • Supervise the service of all food items in the Outlets.
    • Ensure that correct workplace health and safety regulations are maintained.
    • Ensure that correct ordering and receiving procedures are followed.
    • Check all food preparation to determine the type and quality of items to be prepared.
    • Ensures that all staff handles and uses kitchen utensils and equipment properly.
    • To assist the Executive Chef in composing new recipes and menu ideas.
    • Controls cooking procedures, portioning, garnishing and presentation of all dishes.
    • Involved on other tasks and cooperates in special projects when required.
    • To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Executive Chef.
    • To demonstrate a working knowledge of fire prevention and to follow the restaurant evacuation plan on hearing the alarm.

What we offer....

• An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.