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  1. Full-Time
  2. Permanent
  3. SO/
  4. Food & Beverage

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SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain

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REF17445P

Restaurant Supervisor - SO/ Sotogrande (2024 Season)

Region

Luxury & Lifestyle



Company Description

SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

 


Job Description

  • Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization. 
  • Supervises the mise-en-place of the assigned station to ensure a smooth service during operation. 
  • Inspect table layouts in the station ensuring that they meet the standards set. 
  • Check and ensure the service ability of equipment and furniture. 
  • Sell food and beverage so as to meet restaurant budgets. 
  • Take food and beverage orders correctly. 
  • Give wine service according to international practices. 
  • Control the inventory of cutlery and service equipment allotted to the station. 
  • Assign duties ensuring equity of work. 
  • Ensure that staff meets hygiene and discipline standards. 

Qualifications

  • Your experience and skills include:
    Service focused personality is essential and a passion for everything food and beverage
  • Previous experience in a similar leadership role is an asset
    Strong interpersonal and problem solving abilities
  • Ability to lead by example
  • Spanish and English fluency (C1)

Additional Information

  • Attractive Incentive Scheme
  • Significant discounts on Hotel services
  • Discounts at Accor Group hotels and partner companies

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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