- Full-Time
- Temporary
- NOVOTEL
- Food & Beverage
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Novotel Paris Saclay, Saclay, France
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REF44702T
Plongeur / Equipier Cuisine
Region
Europe and North Africa
Bienvenue dans un métier qui vous permet d’être au cœur de la vie d’un hôtel et de vous ouvrir les portes d’un quotidien épanouissant au sein d’un groupe à envergure internationale !
Situé entre la Valée de la Chevreuse et Massy- Palaiseau, ton futur terrain de jeu, le Novotel Saclay un espace de vie où se mêlent clients et collaborateurs, 139 chambres, 15 salles de séminaire, 1 Bar, 1 Restaurant.
Votre expérience et vos compétences incluent :
- Organisation et esprit d'équipe
- Passion et enthousiasme pour un environnement de travail propre et sécurisé
- Compréhension des conditions d'hygiène et de sécurité
- Assurer l'hygiène de la cuisine en nettoyant et désinfectant les sols, les plans de travail et les appareils de cuisine.
Exemplaire et Dynamique. Ta mission sera de faire vivre aux clients des expériences I.N.C.R.O.Y.A.B.L.E.S.
Pour toi, l'ambiance de travail bienveillante et sereine, autour du plaisir à faire plaisir, avec sérieux sans se prendre au sérieux, est importante. Un pour tous et tous pour un est ta devise !
Moyen de locomotion obligatoire (voiture, vélo, moto,...)
35h heures par semaine.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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