Pastry Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create, decorate and present new and exciting desserts to renew our menus and engage the interest of our resort guests.
• Monitor stocks for baking ingredients and make appropriate orders within budget.

Your experience and skills include:

• Minimum 2 years experience in a similar position in an international luxury brand. Maldives’ work experience is preferred.
• Proficient in English. Other language skills such as Russian would be a plus. 
• Excellent communications & leadership skills, ability to work in a fast-paced, high-pressured environment.
• Great attention to detail and creativity.
• Strong knowledge of HACCP and safety standards.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to stand and walk for long periods of time.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.