- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Cincinnati, Cincinnati, United States
__jobinformationwidget.freetext.ExternalReference__
REF47953M
Line Cook
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
Understands menu and techniques required to execute the dishes properly.
Reports to work on time and ready to work scheduled shift.
Able to work as part of a team focused on a common goal.
Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
Understands how to work with different forms of heat and cooking methods.
Receives and applies criticism in a positive manner, even from fellow employees.
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
Actively learns through inquiry.
Keeps a clean and organized work station before, during, and post service.
Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
Able to identify product quality and freshness.
Other duties as assigned by supervisor or manager.
Able to work flexible hours (nights, weekends).
Responsible, dependable, punctual.
Strong communication skills; must be able to speak, read, and understand English.
Clean and professional appearance.
Demonstrates enthusiasm for all things 21c.
Must pass a background check.
Education/Formal Training: High school or equivalent education required.
Physical Requirements: Must be able to stand for long periods of time.
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du kümmerst dich um unsere Gäste – vom Frühaufsteher bis zum MorgenmuffelDu bereitest die Schicht vor und achtest darauf, dass hinterher wieder aufgeräumt istDu arbeit
Reference
fa705a3d-e8e2-4a58-9348-b1164d5f8d88
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Internship
Locations
Guarulhos
Job Category
Culinary
Description
Atuar com coleta de amostras sob supervisão. Controlar atemperatura dos pratos no buffet sob supervisão. Coletar a segunda temperatura de todos osequipamentos sob supervisão. Realizar as etiquetas par
Reference
cd890f61-1ab2-48ce-a49c-56a1135c2a23
Expiry Date
01/01/0001
Salary
Location
Novotel Bangkok Platinum Pratunam, Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate.Prepare, assemble and distribute various report and documents.Establish and Maintain various filing
Reference
1d02c7f2-612c-4c06-8dcd-87dc23fe2ca1
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Reference
595f4121-9b00-4e2a-a9f9-3a97ab8e8b38
Expiry Date
01/01/0001
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
Job Purpose:Under the general guidance of the Chef De Cuisine, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Foo
Reference
8a625c39-6a39-4582-ab6d-b23be56babed
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Auxiliar na preparação da mise in place de matéria prima utilizada na confeitaria /padaria, seguindo os padrões de segurança alimentar exigidos.
Reference
5774e4f1-ad8a-45ed-81e2-bf15c2b84957
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Responsável pela manutenção e reposição dos buffets e estações, organização dos câmaras frias, geladeiras e estoque de alimentos secos. Auxiliar na preparação da mise in place higienizando e manipulan
Reference
8ae1820a-018b-4207-a92e-d9d088b0835e
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Preparar mise in place e demais serviços, de modo que assegure a qualidade, higiene, sabor, aroma e apresentação da refeição a ser servida. Inspecionar a higienização de equipamentos e utensílios. Aux
Reference
29621d19-3d18-4e6b-9062-6d609c6433bc
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas, de acordo com os padrões de excelência requeridos pela marca.
Reference
4cb41796-3314-4473-aea8-0e05f43fa502
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES PERTUIS PORTES DU LUBERON, Pertuis, Vaucluse
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
France
Job Category
Culinary
Description
L’IBIS STYLES DE PERTUIS c’est un hôtel, mais pas que c’est aussi un restaurant « Le Bélico », L’ibis styles c’est surtout une équipe jeune, dynamique, soudée et une ambiance à toute épreuve ! Côté
Reference
KWDKR017
Expiry Date
01/01/0001