Kitchen Stewarding Manager

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• To ensure smooth functioning of the Stewarding Department.
• Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness.
• Ensure that all procedures are maintained as per the standards.
• To be able to anticipate and meet guests' needs and to possess insatiable desire to attain the highest levels of quality and cleanliness.
• Ensure to be able to maintain and improve overall quality standards.
• Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.

• Ensure that cleanliness and personal hygiene of the Stewarding Department

       personnel is maintained as per the standards.

• Ensure that the team has been trained for all safety provisions.
• Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
• Achieve guest satisfaction and organizational profitability through effective utilization of all resources
• Manage and direct the daily activities of all personnel in the department.
• To ensure that crockery, cutlery, glassware and hollowware are maintained as per the standards.
• Ensure that cleanliness, orderliness, sanitation and attractiveness of all the service areas are maintained as per the standards.
• Ensures that safety measures are followed at all times.
• Train and instruct employees in accordance with Company Policy.

Relevant degree or diploma