- Full-Time
- Permanent
- IBIS
- Culinary
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ibis Sfax, Sfax, Tunisia
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REF21015S
FR - Chef Exécutif (F/H)
Region
Europe and North Africa
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
Vos futures missions :
● Il s'agit d'un rôle de leadership clé ou vous prévoyez et dirigez la préparation des aliments et les activités culinaires.
● Vous animez et coordonnez vos équipes en développant le potentiel de chaque collaborateur, dans le cadre des efforts continus pour offrir un service exceptionnel au client.
● Vous savez anticiper les besoins en aliments, les coûts et adapter les achats en conséquence.
● Votre créativité est à l’honneur ! Vous créez et modifiez les menus, toujours dans le respect des normes de qualité.
● Vous êtes d’ailleurs garant du respect des normes en matière d'hygiène et de sécurité des personnes.
Parlons de vous :
● La cuisine n’a plus de secret pour vous ! Votre première expérience en tant que Chef cuisinier vous a permis de développer votre connaissance des tendances culinaires et des meilleures pratiques.
● Montre l’exemple en respectant scrupuleusement les valeurs, les codes de la marque, les consignes concernant la tenue, la présentation et se porte garant de l’image de ses collaborateurs.
● La gestion du temps et des équipes en cuisine, ça vous connait. Vous savez diriger, déléguer et répartir les tâches.
● Vous avez toujours un œil sur le suivi des indicateurs de qualité et les ratios de maîtrise des coûts en cuisine.
● Garantit la bonne coordination entre la cuisine et les différents points de vente restauration.
Meet Yasmine, the pastry chef in Dubai
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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