Food & Beverage Intern

Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach

A Sofitel Hotel in Barcelona!

With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona.

Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.

• Providing excellent wait service to guests to ensure guest satisfaction.
• Learn to take customer orders and delivering food and beverages.
• Learn using the POS system diligently, entering orders and making corrections if necessary.
• Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.
• Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.
• Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.
• Carry out all roles and functions of the F&B department.

• Is currently enrolled in a MBO hotel/tourism or F&B education.
• Is known as enthusiastic, hospitable, team-builder, stress-resistant and representative.
• Has passion for the hospitality industry.
• Does not have to be a specialist already, but you are eager to learn.
• Speak Spanish and English, French is a plus.
• Is available for at least 6 months, 5 days per week, 40 hours of practice per week.

• A trainee allowance of 600€ per month.
• One meal per day.
• A dynamic internship where you will experience the whole Food & Beverage department.
• Working in a young and enthusiastic team.
• Working in a hotel (chain) with many opportunities.
• Excellent opportunities for internal training and schooling during the internship.
• Excellent international career development opportunities after your internship.