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  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

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Grand Mercure Dubai City, Dubai, United Arab Emirates

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REF24954C

Commis - Pastry

Region

India, Middle East & Africa



Company Description

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
To join our Group, please visit https://careers.accor.com/


Job Description

  • Produce all necessary food for all food service operations as required and instructed by the Head Chef.
  • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
  • Previous experience working in a busy kitchen
  • Reliable and hardworking.
  • Team player with the ability to work under pressure.
  • Has excellent communication skills, strong work ethic and a positive attitude.
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Ensure all food produced is in line with kitchen recipes and standards. 

Qualifications

  • Have passion for Pastry and willing to learn
  • Ideally you would have a qualification in pastry/culinary
  • Previous experience as a Pastry Commis Chef 

Additional Information

A wonderful hotel just 5 minutes away from Dubai Airport & 250 meter from GGICO metro station. 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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