- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Concepción, Concepción, Chile
__jobinformationwidget.freetext.ExternalReference__
REF47368V
COCINERO MAESTRO II
Region
Americas
¿Por qué trabajar para Accor?
Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad.
Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu viaje con nosotros, puedas seguir exporando las posibilidades ilimitadas de Accor.
Al unirte a Accor, cada capítulo de tu historia es suyo para escribir y juntos podemos imaginar la hospitallidad del mañana. Descubre la vida que te espera en Accor, visita https://careers.accor.com/
¡Haz lo que amas, cuida el mundo, atrévete a desafiar el status quo! #BELIMITLESS
Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área. Preparar los platos del menú del día, carta de restaurante, órdenes de servicio de banquetes a partir de las demandas recibidas, cocina, parrillas, asando de alimentos. Tanto para clientes externos como restaurante de personal con el objetivo de entregar experiencias inolvidables. Preparar productos y actividades de pastelería con foco en la elaboración, cocción y montaje de: dulces, pasteles, tortas u postres entre otros. Montar los platos elaborados, realizar montaje buffet velando por la reposición y posteriór desmontaje. Preparar los coffee break, solicitudes de eventos y alimentación del personal de ser necesario.
la experiencia es un diferencial
Experiencia previa con Opera o un sistema relacionado
Fluidez en inglés, los idiomas adicionales son una ventaja,Su equipo y ambiente de trabajo:
En 1-2 oraciones, comente el ambiente del equipo, del hotel o de la oficina de una manera que refleje la cultura
Nota: esta descripción podrá sufrir alteraciones incluyendo situaciones locales, de legislación y documentaciones oficiales de trabajo
Nuestro compromiso con la Diversidad & Inclusión:
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Graduate Job
Locations
Manama
Job Category
Culinary
Description
Job DescriptionMaintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.Co-ordinates with colleagues whenever necessar
Reference
d76511ca-e070-4934-a567-820c58bdbf35
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exc
Reference
444ad341-38e3-4989-981f-edb00c31da05
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
3b0b83f7-2f21-4cc8-89dc-293e0f124a66
Expiry Date
01/01/0001
Salary
Location
ibis Barcelona Aeropuerto Viladecans, Barcelona, Spain
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
Learn to prepare of the daily service and the mise-en-place.Cleaning and maintenance of your work area and the kitchenware.Learn to appropriate use of work machines and individual protection equipment
Reference
5f97306d-041a-4eb0-a6c1-525e3bc84d6a
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Barra da Tijuca, Rio de Janeiro, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o coz
Reference
bd75fa3f-9c38-4f0a-88c5-37534c8b46e3
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Reference
df1cf0a5-f04e-459a-9336-c2cfc2b1d030
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding mise-e
Reference
795a4f58-82b3-4fd4-b18b-5429697450a8
Expiry Date
01/01/0001
Salary
Location
ibis Concepción, Concepción, Chile
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Concepción
Job Category
Culinary
Description
Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área. Preparar los platos del menú del día, carta de restaurante, órde
Reference
ba72c7d0-b59c-44d4-ad47-f0184333ed01
Expiry Date
01/01/0001
Salary
Location
Mercure Kuala Lumpur Shaw Parade, Kuala Lumpur, Malaysia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kuala Lumpur
Job Category
Culinary
Description
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
8464f55c-ddf6-4084-862b-9a4a8d19c0e1
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
4ce5aaf6-e526-42cc-ac57-6e33275cf229
Expiry Date
01/01/0001