Chef de Partie - Western Cuisine

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Prepare and present high-quality Western and hot dishes in the main kitchen in accordance with the restaurant’s standards.
• Manage and oversee a section of the kitchen, ensuring the preparation, cooking, and presentation of food are to the highest standards.
• Collaborate with the Executive Chef and Sous Chef to develop new menu items and ensure variety and quality in the dining experience.
• Ensure all food preparation meets food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as needed.
• Train and mentor junior kitchen staff to ensure consistent and high-quality food preparation.
• Maintain a clean and organized kitchen workspace.
• Contribute to maintaining a positive and professional kitchen environment.

• Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
• Exceptional cooking skills with a strong focus on Western cuisine.
• Ability to work well under pressure and in a fast-paced environment.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication and leadership skills.
• Ability to work as part of a team and take direction from senior chefs.
• Culinary degree or relevant certification is preferred.