- Full-Time
- Permanent
- Culinary
- ACCOR
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Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia
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REF44644H
Chef de Partie - Pastry
Region
MEA SPAC
Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are looking for a passionate Pastry Chef de Partie to join our amazing Patry Kitchen team. You will work in a high-energy, fast-paced kitchen, crafting exquisite desserts and contributing to an exceptional guest experience.
- Prepare and present a variety of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every dish.
- Collaborate with the Pastry Chef to develop and innovate new menu items.
- Ensure that all mise en place is ready and of the highest standard before service.
- Oversee the junior members of the pastry team, providing guidance, mentorship, and support.
- Ensure compliance with health, safety, and hygiene regulations in the pastry section.
- Manage stock, orders, and inventory for the pastry section, ensuring minimal waste.
- Maintain high standards of cleanliness and organization within the pastry kitchen.
- Proven experience as a Pastry Chef de Partie or similar role in a hotel enviroenment.
- Strong knowledge of pastry techniques, ingredients, and equipment.
- Creativity and flair in creating desserts that impress and delight.
- Excellent attention to detail and ability to work efficiently in a busy kitchen environment.
- Ability to work independently and as part of a team.
- Knowledge of food hygiene and safety standards.
- Flexible with working hours, including weekends and holidays.
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- A supportive and dynamic work environment.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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