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  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India

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REF13162V

Chef De Partie

Region

MEA SPAC



Job Description

  • Responsible for the efficiently and profitable functioning of the Kitchen assigned.
  • Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.
  • Ensure that the hygiene standards are maintained by the team in accordance with set standards.
  • Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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