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  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

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Fairmont Taghazout Bay, Agadir, Morocco

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REF8284H

Chef de Partie

Region

Luxury & Lifestyle



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are waiting for you to turn moments into memories for our guests.

Reporting to the Chef , responsibilities and essential job functions include but are not limited to the following;

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards 
  • Actively share ideas, opinions and suggestions in daily shift briefings 
  • Ensure all kitchen Colleagues are aware of standards and expectations 
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback 
  • Continually strive to improve food preparation and presentations 
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
  • Have full knowledge of all menu items, daily features and promotions 
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
  • Follow kitchen policies, procedures and service standards 
  • Follow all safety and sanitation policies when handling food and beverage 
  • Other duties as assigned.

Qualifications

  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times

Additional Information

Your team and working environment:

  • At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
  • Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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