- Full-Time
- MERCURE
- Apprenticeship
- Food & Beverage
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Mercure Hotel Berlin City, Berlin, Germany
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REF631C
Auszubildende Koch / Köchin (m/w/d) Mercure Hotel Berlin City
Region
Europe and North Africa
Das Mercure Hotel Berlin City begrüßt Sie in Berlin-Mitte in modernem Ambiente mit klarem Design. Ein Hotel in bester Citylage, nahe dem neuen Hauptbahnhof mit seiner spektakulären Architektur, inmitten des historischen Zentrums Berlin. Das Hotel verfügt über 246 vollklimatisierte Zimmer, Lobbybar und Restaurant sowie 6 moderne Konferenzräume. Es erwarten Sie individuelle Hotels mit persönlichem Ambiente und lokaler Verankerung, verbunden mit der Qualität und Sicherheit einer großen Marke. Mercure zählt über 700 Mittelklasse-Hotels weltweit und mehr als 100 Häuser in Deutschland. Unsere Mitarbeiter zeichnen sich vor allem durch ihren ausgeprägten Sinn für Gastfreundschaft aus und gestalten jeden Aufenthalt einzigartig. Sie sind dabei so individuell wie die Mercure Häuser selbst.
Der Künstler in der Küche!
Hand aufs Herz: Koch/Köchin zu werden ist eine ordentliche Herausforderung. Die Arbeit in einer professionellen Küche ist anspruchsvoll und temporeich. Du liebst es dennoch, am Herd zu stehen und neue Kreationen zu entwickeln? Dann kannst Du hier jeden Tag Ihre Gäste glücklich machen.
Mit diesen Eigenschaften passt Du zu uns:
- offenes, freundliches und kontaktfreudiges Wesen
- Freude am Umgang mit Menschen
- Blick für Sauberkeit und Ordnung
- gute Deutschkenntnisse
Bei uns bekommst Du:
- ein eigenes Lern Tablet mit der Applikation Azubi Web, Office 365 und geschäftlicher Emailadresse
- eine ausgeglichene Work-Life-Balance
- einen Platz in einem motivierten Team
- eine übertarifliche Vergütung mit 13. Monatsgehalt
- die Möglichkeit bei unserem Accor Azubi Award teilzunehmen
- vergünstigte Übernachtungspreise in unseren weltweiten Hotels
- Rabatte in Onlineshops und vergünstigte Eintritte durch Corporate Benefits
Ich freue mich auf Deine Bewerbung. Starte noch in diesem Jahr oder bewirb Dich schon für das Jahr 2025.
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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