- Part-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
, Toronto, Canada
__jobinformationwidget.freetext.ExternalReference__
REF28043V
Assistant Server, Reign Restaurant (Part Time)
Region
Americas
This vacancy has now expired. Please see similar roles below...
For over 94 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a multi-million dollar transformation, reimagining its lobby, rooms, dining venues, event spaces, and Fairmont Gold – the property’s exclusive hotel within a hotel luxury experience. Another stunning chapter for Fairmont Royal York has begun.
The Assistant Server’s focus will be to act as a support in all areas of Guest service delivery. In principle, their function will be threefold; to prepare serving stations and work areas for each meal period, assisting with the smooth execution of meal service during peak times, and offering continued support in preparation for the next meal period. The Assistant Server will be an integral part of the team.
- To promote and maintain a positive working relationship at all times with all the Colleagues
- To report for duty punctually, in full uniform according to appearance and grooming standards
- To have a full understanding of the food offering in the outlet and be proficient in explaining each dish to the guest.
- To demonstrate a complete understanding of policies, procedures and set service standards as outlined in the Royal York Colleague Handbook and Resource Guide
- To demonstrate a complete knowledge and understanding of all steps of service and duties and perform them to the set standards as outlined in the Job Task Checklist
- To assist all Guests (internal and external) with any inquiries or requests in a pleasant, helpful manner
- To follow all of safety and sanitation policies when handling food and beverage
- Attend pre-shift, weekly and monthly meetings to continually improve the Guests experience
- To understand how to operate all the equipment used in the outlet
- To fully understand and follow the hotel’s recycling program and procedures
- To follow all of safety and sanitation policies when handling food and beverage
- Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to quality service delivered in the restaurant.
- Previous work experience in a restaurant/food and beverage setting
- Excellent interpersonal skills and a team player attitude
- Smart Serve training program certification an asset
- Must be age of majority to serve alcoholic beverages
- OTEC certificate an asset
- Flexibility with shifts of the Restaurant and Lounge dependant on business demands
- Willingness to learn new concepts and ideas
- Smart Serve Training Certification
- Experience working in Union Environment
- Must be willing to work varying shifts
Visa Requirements: Must provide proof of eligibility to work in Canada.
Job Perks & Benefits:
- Complimentary meal in our staff cafeteria each shift
- Exclusive discounts at Accor branded properties worldwide with our colleague benefit card
- Complimentary dry-cleaning services for your work attire
- Learning programs tailored to hone your skills and talents
- Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee
- Career advancement opportunities, with pathways to national and international promotions, the opportunities are limitless
- Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hobart
Job Category
Food & Beverage
Description
An unbridled passion for food and a love of sharing your 'food stories' with our patronsExceptional leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example
Reference
26ba257a-ab57-488b-90d9-5fd51d593a02
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Food & Beverage
Description
¡Únete a nuestro equipo! Buscamos un Gerente General de Restaurante con pasión por la excelencia, liderazgo inspirador y experiencia en la alta cocina.En nuestro hotel de lujo, creemos que cada experi
Reference
bc8f4c97-82e0-4bb3-8412-40700f3f0c1c
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
As our next Food & Beverage Attendant, you will:Maintain the restaurant & bar to a high standardServe guests with a professional and bubbly attitudeReplenish food & beveragesWork in the restaurant, ba
Reference
e113d6de-d0f7-4496-a5ef-05a3828cf93e
Expiry Date
01/01/0001
Salary
Location
ibis Adelaide, Adelaide, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Adelaide
Job Category
Food & Beverage
Description
This is an entry level position with an opportunity to be part of something bigger.As a Kitchen Hand / Kitchen Steward, you will work as part of a team to keep the hotel kitchens and washing up areas
Reference
c07213f6-59d3-4020-b8d5-c223345060cb
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hour USDThe bartender will be responsible for the service of guests, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hote
Reference
21e9680c-6ba0-4eaf-a580-974008efcb0e
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hour USDYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outst
Reference
35f43047-791e-443c-a14a-c36fd356be97
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hour USDBanquet servers are responsible for serving the menu offering for the event and assisting guests as needed. Table setting, food station design, and beverage service. Other
Reference
9a37fe80-9f60-4127-8798-4cfc2646d718
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $16.85/hr USDDisplay a congenial appearance and is well groomed at all times.Ensure all mise en place are setup and ready for service.Assist service colleagues in completing pre-shift mis
Reference
5e99a826-faee-477b-8c27-2215e61db514
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Food & Beverage
Description
Rate of Pay: $18.58/hour USDThe Banquets House person is responsible for setting up and breaking down all meeting spaces with tables/chairs/water, etc. Handle and transport all equipment carefully to
Reference
aee5c9c4-71dd-4d36-9e2a-cdf3e9333e5c
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Nourriture & Boisson. Votre bienveillance, votre attention particulière et votre connaissance sur no
Reference
dd53c770-9007-4aa0-bd20-b2b889205695
Expiry Date
01/01/0001