Steward

KEY ROLES & RESPONSIBILITIES

Responsibilities and essential job functions include but are not limited to the following:  

• To adhere strictly to the grooming standards of the hotel
• To report to work fifteen minutes before time and is to be in full uniform
• To sign in and indicate the time on the attendance record
• To follow the Supervisor’s instructions accordingly
• To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
• To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
• To assist in polishing the silver and copperware
• To keep the work area clean, tidy and dry at all times
• To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
• To ensure that the water in the dishwashing machine should be maintained at a constant
• To ensure that the water in the dishwashing machine must be changed once every 2 hours
• To put on rubber gloves, wear an apron and hair net should he/she want to operate machine.  To observe all correct procedures in handling the machinery
• To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.  A container of detergent must be prepared in advance for soaking the cutleries
• To initial on the Attendance Record when he/she is off-duty
• To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
• To stack all glass rack for dishes at the proper place

PERSONAL ATTRIBUTES

• Positive attitude
• Team player/builder
• Committed
• Flexible
• Motivator/self-starter

ESSENTIAL REQUIREMENTS

• Willing to work long hours in the kitchen

Educational Requirements:

• Minimum Secondary education an advantage

Experience Requirements:

• Minimum 1 - 2 years relevant experience in a similar capacity an advantage

Physical Requirements:

• Physically fit
• Clean and professional appearance

Usual Working Hours:

As per Hotel policy.

PURPOSE OF POSITION

KEY ROLES & RESPONSIBILITIES

Responsibilities and essential job functions include but are not limited to the following:  

• To adhere strictly to the grooming standards of the hotel
• To report to work fifteen minutes before time and is to be in full uniform
• To sign in and indicate the time on the attendance record
• To follow the Supervisor’s instructions accordingly
• To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
• To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
• To assist in polishing the silver and copperware
• To keep the work area clean, tidy and dry at all times
• To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
• To ensure that the water in the dishwashing machine should be maintained at a constant
• To ensure that the water in the dishwashing machine must be changed once every 2 hours
• To put on rubber gloves, wear an apron and hair net should he/she want to operate machine.  To observe all correct procedures in handling the machinery
• To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.  A container of detergent must be prepared in advance for soaking the cutleries
• To initial on the Attendance Record when he/she is off-duty
• To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
• To stack all glass rack for dishes at the proper place

PERSONAL ATTRIBUTES

• Positive attitude
• Team player/builder
• Committed
• Flexible
• Motivator/self-starter

ESSENTIAL REQUIREMENTS

• Willing to work long hours in the kitchen

Educational Requirements:

• Minimum Secondary education an advantage

Experience Requirements:

• Minimum 1 - 2 years relevant experience in a similar capacity an advantage

Physical Requirements:

• Physically fit
• Clean and professional appearance

Usual Working Hours:

As per Hotel policy.