SOUS CHEF

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 

We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

• Assist the Executive Chef in overseeing daily kitchen operations
• Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure all dishes are prepared to the highest standards of quality and presentation
• Develop innovative menu items in collaboration with the Executive Chef
• Manage inventory, place orders, and control costs to maintain budget targets
• Implement and maintain food safety and hygiene standards in compliance with local regulations
• Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
• Participate in menu planning, food costing, and pricing strategies
• Conduct regular kitchen inspections and quality control checks
• Assist in planning and executing special events and catering services
• Handle customer feedback professionally and implement improvements as needed
• Stay updated on culinary trends and techniques to continually enhance our offerings

• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team
• Excellent organizational and time management abilities
• Demonstrated proficiency in various cooking techniques and cuisines
• In-depth knowledge of food safety regulations and hygiene standards, including familiarity with local Mumbai regulations
• Strong attention to detail and commitment to maintaining high-quality standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Creative mindset with a talent for developing innovative menu items
• Experience in inventory management, food costing, and budget control
• Proficiency in using kitchen equipment and overseeing its maintenance
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or relevant certification preferred
• Knowledge of menu planning and pricing strategies
• Commitment to continuous learning and staying updated on culinary trends