Commis II job in ibis Kochi City Centre, Ernakulam, India

__vacancyopjusttionswidget.opt-Job Schedule__ Full-Time

__vacancyopjusttionswidget.opt-Job Type__ Permanent

__vacancyopjusttionswidget.opt-Brands__ IBIS

__vacancyopjusttionswidget.opt-Job Category__ Culinary

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Job Description

Knowledge & Experience in Continental & Bakery.
The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.
The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.
The ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef.
The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.
To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break
The ability to follow HACCP guidelines and municipality regulations at all times.
The ability to follow clean as you go policy and keep work area clean at all times.
The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
The ability to maintain a cooperative working relationship with fellow heartist
The ability to perform other tasks or projects as assigned by hotel management and staff
The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP.

Qualifications

Previous Commis Chef experience in Continental & Bakery.
Apprenticeship or any other culinary certificate/diploma an advantage
Creative and passionate about food and customer service
Excellent time & task management skills
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US

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