- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Kolkata - Hotel & Residences, Kolkata, India
__jobinformationwidget.freetext.ExternalReference__
REF43366F
Sous Chef
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
- Ensure food philosophy is maintained with a standardized product.
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Exceed guest expectations in quality and service of food products.
- Follows guidelines laid by the Executive Chef on menu plan and design.
- Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Oversee the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
- Check all equipment prior to service where applicable.
- Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
- Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
- Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times.
- Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
- Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
- Promote an environment of team work to facilitate the achievement of department and ACCOR objectives.
- Monitor quantity and quality of food products for the assigned section to ensure compliance with ACCOR standards.
- Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.
- Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times.
- Training; coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. maintains relevant documentation for training needs and completion of sessions.
- Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks. Conducts individual appraisals, understands need for motivation, growth and retention of team members.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Aparthotel Adagio London City East, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ADAGIO
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
Job DescriptionFirst impressions are everything!As a Breakfast Team Member, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable ex
Reference
3db4b585-7dab-4569-bd81-5760c4c581f4
Expiry Date
01/01/0001
Salary
Location
SLS South Beach Miami, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SLS
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
Job Purpose:Under the general guidance of the Restaurant General Manager assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accorda
Reference
069d7dcf-fe26-454f-9b20-dbaab8a6d482
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Superviser la mise en place des salles, le service de banquets, toutes les fonctions banquets et s’assurer de la propreté du centre des congrès;Conjointement avec le Gérant des Opérations Banquets, Co
Reference
4d9f1777-6df0-4cef-bd0c-9e38e50723fe
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Food & Beverage
Description
As a Barperson with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and flavours that are hallmarks of our restaurant and lounge experience. Your warm, attentive gues
Reference
c37b3cb5-4b2a-400f-bfef-69b62c684f59
Expiry Date
01/01/0001
Salary
Location
ibis Koeln Messe, Cologne, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Cologne
Job Category
Food & Beverage
Description
Gastgeber mit Herz: Du sorgst für ein authentisches Serviceerlebnis in unserer Hotel/Snackbar.Bestellungen & Lagerung: Du übernimmst Warenbestellungen und sorgst für Ordnung.Sauberkeit ist Trumpf: Ein
Reference
e001019f-0cc5-4671-bf36-d7e7c78a9d96
Expiry Date
01/01/0001
Salary
Location
ibis Cambridge Central Station, Cambridge, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cambridge
Job Category
Food & Beverage
Description
We are looking for a Team Member to join our Chill#2 Cafe & Bar team!Chill#2 is an artisan coffee-led concept with a passion for offering the highest-quality drinks, food and unforgettable experience
Reference
a984909b-150d-417c-91e4-5417e33dd6e8
Expiry Date
01/01/0001
Salary
Location
Levni Istanbul Hotel Handwritten Collection, İstanbul, Turkey
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
What you will be doing:You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstandin
Reference
45ebb947-c165-4b8d-9adf-9369a11bdbde
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON SHOREDITCH, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you'll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience – from stocking & cleaning the bar, preparing ga
Reference
31fc095c-6647-4ec3-a0d1-adef793a7998
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Lyon Est Chaponnay, Chaponnay, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Tu cherches un boulot qui allie sérieux et rigolade ? Où ta bonne humeur est aussi importante que tes compétences en service ?Ne cherches plus, le voici servi sur un plateau !Avec ses 77 chambres, un
Reference
f3499d33-0528-4e49-9498-c6294c0d48e5
Expiry Date
01/01/0001
Salary
Location
Novotel Den Haag City Centre, The Hague, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
The Hague
Job Category
Food & Beverage
Description
Responsibilities & duties- Taking care of mise en place, such as setting/preparing tables, preparing cutlery and table linen, etc;- Managing the use and consumable stock (linen, crockery, glassware, c
Reference
22a1dbf7-7e9c-44e9-ab9b-04572e7bcd0f
Expiry Date
01/01/0001