Food Safety Manager

Accor Hotels & Resorts 

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

• Ensure the processing and distribution of food and feed products follow domestic and international regulations such as the Canadian Food Inspection Agency Safe Food for Canadians Regulations, US Food and Drug Administration Food Safety Modernization Act, and the European Union.
• Establish and implement food and feed safety plans following regulatory requirements.
• Maintain product specification sheets and feed labels.
• Develop, implement, and sustain FSSC22000 requirements across the operation.
• Lead on-site FSSC22000 certification, customer, regulatory, and product certification audits such as Halal and Kosher.
• Prepare, monitor, and report facility Food Safety and Quality KPIs and objectives.
• Serve as a liaison between sales and external customers on technical questions related to product quality and food safety.
• Provide feedback to customers on product specifications and quality requirements.
• Support Regional FSQ in the completion  food safety and quality program questionnaires and statements
• Coordinate product analysis to support the food safety plan or fulfill customer mandated statements.
• Investigate product non-conformances. Lead root cause analysis and follow up on CAPA completion.

• Understanding of laboratory equipment such as GC, Karl-Fischer, ICP, tintometer, fat extractor, protein analyzer, Rancimat, coulometer, and NIR
• Fluent in English verbal, reading, and writing skills.
• Able to write clear procedures or policies.
• Ability to communicate in a professional manner both written and verbal
• Ability to oversee and direct the work of others in a team environment
• Well organized, self-motivated, and able to work effectively under pressure or unexpected timelines. 
• Able to lead and motivate others in cultivating a culture focused on food safety and quality.
• Resourceful and proactive.
• Ability to handle multiple tasks with accuracy and prioritize workload.
• Strong verbal and written communication skills.
• Critical thinking and problem solving.
• Able to interpret data to make decisions.