- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF55029W
Executive Sous Chef - MICE
Region
Luxury & Lifestyle
Founded in Singapore in 1887, Raffles Hotels, Resorts & Residences are places of endless possibility where ideas are born, history is made and stories and legends are created. We champion fine art and design, and foster culture in all its forms – within our storied walls and the communities beyond. Our renowned legacy of gracious service knows no bounds. We are the authentic heart of a destination.
At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Position Overview
The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will collaborate with other departments to ensure seamless execution, maintain the highest culinary standards, and uphold the brand’s reputation for excellence.
Key Responsibilities
Culinary Leadership
- Oversee the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.
- Develop innovative and seasonal menus that align with client preferences and event themes.
- Monitor kitchen operations to ensure compliance with hygiene, safety, and sanitation standards.
- Lead, train, and mentor the culinary team to achieve professional growth and maintain high performance.
Operational Excellence
- Plan and coordinate with the Banquet, Sales, and Event Planning teams to understand client requirements and ensure culinary alignment.
- Manage kitchen operations, including scheduling, procurement, inventory, and cost control.
- Maintain equipment and kitchen infrastructure to ensure optimal functionality.
Client & Guest Engagement
- Attend pre-event meetings and client briefings to understand expectations and provide expert guidance.
- Actively engage with clients and guests during events to gather feedback and ensure satisfaction.
Financial Management
- Assist in budgeting, forecasting, and cost management for the MICE culinary operations.
- Ensure adherence to cost margins while maintaining quality and innovation.
- Monitor food waste and implement measures to minimize it.
Collaboration
- Work closely with the Executive Chef, F&B, and other departments to align on event strategies and deliverables.
- Foster a positive and collaborative working environment across all departments involved in MICE events.
Qualifications and Skills
- Proven experience as a Chef de Cuisine or Head Chef or similar leadership role in a luxury hotel and/or resort
- Experience in high-volume banquet/events operations is essential
- Expertise in international cuisine with a strong focus on large-scale culinary operations
- Exceptional leadership, organizational, and communication skills
- Ability to manage multiple priorities and work under pressure in a fast-paced environment
- Strong understanding of HACCP, food safety, and hygiene regulations
- Culinary degree or equivalent professional training
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Preparation of South Indian Cuisine.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.To supervise the assigned
Reference
5957222e-7579-4c7c-ab66-0e21cbb14d09
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Reference
be2174ba-9d22-4364-b782-9d03ffb4c299
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen
Reference
2d44c870-4009-4d6c-a099-1801dc018b50
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques a
Reference
8b708bf5-b2ce-4fea-a3e2-d9e871fe6b2a
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of
Reference
3c8906dc-a43b-406e-87b9-2a6d025a5e71
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mysuru, Mysuru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Mysuru
Job Category
Culinary
Description
We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for pre
Reference
6a1254c1-5896-418c-83f9-642b39ffba2f
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Commis II - Bakery to join our professional culinary team in Bengaluru, India. As a key member of our bakery department, you will contribute to creating
Reference
27c093a0-7b81-4397-b2c2-b7fb657bc730
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: This Culinary position for Addison, our Fine Dining Restaurant, r
Reference
bab5767e-2459-480e-aded-8d8e7c897d66
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: This Culinary position for Addison, our Fine Dining Restaurant, r
Reference
0c534aff-6b3f-4ea2-8b84-9bab55368ca3
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Responsável pela manutenção e reposição dos buffets e estações, organização dos câmaras frias, geladeiras e estoque de alimentos secos. Auxiliar na preparação da mise in place higienizando e manipulan
Reference
00a9baca-3df1-4c86-b6e7-7d6f981e0f49
Expiry Date
01/01/0001