- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Santiago Providencia, Santiago, Chile
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REF51028Q
ES - Chef de Partie
Region
Americas
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Estamos buscando un Chef de Partie con talento y experiencia para unirse a nuestro equipo culinario en Santiago de Chile. Como miembro clave de nuestro personal de cocina, será responsable de supervisar una sección específica de la cocina, garantizando los más altos estándares de calidad y presentación de los alimentos.
- Gestionar y operar una sección designada de la cocina, como salsas, pescado o pastelería.
- Preparará, cocinará y presentará los platos de acuerdo con las especificaciones del menú y las normas de calidad
- Colabore con el Chef Ejecutivo y el Sous Chef para desarrollar nuevos platos del menú y especiales
- Garantice unas prácticas adecuadas de almacenamiento, manipulación y saneamiento de los alimentos dentro de su sección
- Forme y supervise al personal de cocina subalterno, incluidos los cocineros auxiliares y los ayudantes de cocina
- Mantenga el inventario y pida los suministros para su estación según sea necesario
- Ayude en la planificación del menú y en las medidas de control de costes
- Adapte las recetas para dar cabida a restricciones dietéticas y alergias
- Contribuir a la eficiencia general y al buen funcionamiento de la cocina
- Incorpore ingredientes y técnicas locales chilenos en los platos del menú cuando sea apropiado
- Título o diploma culinario de una institución reconocida
- Un mínimo de 2-3 años de experiencia como Chef de Partie o en un puesto similar
- Sólidos conocimientos de diversos métodos de cocción, ingredientes y equipos de cocina
- Excelentes habilidades con el cuchillo y capacidad para trabajar eficazmente en un entorno de ritmo rápido
- Certificación vigente en seguridad alimentaria
- Dominio de la planificación de menús, control de costes de los alimentos y gestión de inventarios
- Capacidad para dirigir y motivar a un equipo de personal de cocina subalterno
- Gran capacidad de comunicación y organización
- Creatividad y pasión por la innovación culinaria
- Resistencia física para trabajar largas horas en un entorno de cocina exigente
- Fluidez en español e inglés (preferible)
- Familiaridad con la cocina chilena y los ingredientes locales (preferido)
- Experiencia en restaurantes u hoteles de alta gama (preferido)
Nuestro compromiso con la Diversidad & Inclusión:
Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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