Commis 1- Tandoor Cuisine

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We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine, with a focus on local Mysuru flavors.

• Assist the Chef de Partie in the tandoor section of the kitchen
• Prepare and cook various tandoor dishes, including breads, meats, and vegetables
• Maintain and operate the tandoor oven, ensuring proper temperature control and cooking times
• Follow recipes and portion controls to ensure consistency in food quality and presentation
• Assist in the preparation of marinades, spice blends, and accompaniments for tandoor dishes
• Collaborate with other kitchen sections to ensure timely food service
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Participate in kitchen inventory management and stock rotation
• Assist in menu development and the creation of new tandoor dishes
• Support senior kitchen staff in daily operations and special events

• Diploma in Culinary Arts or equivalent culinary education preferred
• Previous experience in a professional kitchen, particularly with Indian cuisine, is advantageous
• Proficiency in tandoor oven operation and cooking techniques
• Strong knife skills and in-depth knowledge of Indian spices and ingredients
• Thorough understanding of food safety, hygiene practices, and relevant health regulations
• Ability to work efficiently in a fast-paced environment with meticulous attention to detail
• Excellent teamwork and communication skills
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Flexibility to work various shifts, including weekends and holidays
• Familiarity with local Mysuru ingredients and cooking styles is a plus
• Passion for Indian cuisine and a commitment to culinary excellence
• Willingness to learn, grow, and adapt in a dynamic culinary environment
• Basic English language skills for effective communication in a diverse kitchen setting

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.