Commis 1 - Continental

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We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of high-quality Continental cuisine, ensuring an exceptional dining experience for our guests.

• Assist in the preparation, cooking, and presentation of Continental dishes according to established recipes and standards
• Maintain a clean and organized work environment, adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure efficient operations and timely food service
• Support senior chefs in menu planning and implementation of new dishes
• Properly store and rotate food items to minimize waste and maintain quality
• Operate and maintain kitchen equipment safely and efficiently
• Participate in regular inventory checks and stock management
• Contribute to a positive team atmosphere and maintain professional relationships with all staff members
• Continuously improve culinary skills and stay updated on industry trends
• Assist in training and mentoring junior kitchen staff as needed

• Bachelor's degree in Culinary Arts or equivalent culinary education
• Minimum of 1 year experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
• Strong knowledge of Continental cuisine and culinary techniques
• Food safety and hygiene certifications (e.g., HACCP)
• Excellent knife skills and proficiency in various cooking methods
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts, including weekends and holidays
• Passion for cooking and willingness to learn and grow in the culinary field

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