- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
, Barcelona, Spain
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REF15929Y
Cocinero/a de desayunos
Region
Southern Europe
Upscale, 5 star hotel in Barcelona, Port Olympics, being in the city center, but only a few meters from the beach
A Sofitel Hotel in Barcelona!
With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona.
Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.
Reportando al Executive Chef, estas son las responsabilidades y funciones a título enunciativo, pero no limitativo:
- Ofrecer constantemente un servicio profesional, cálido y proactivo a los clientes, al tiempo que apoya a los demás compañeros.
- Asistir en la preparación y el servicio de todas las opciones de comidas para la carta y/o buffet de acuerdo con las recetas y los estándares del hotel.
- Asegurarse de la limpieza y el mantenimiento de todas las áreas de trabajo, utensilios y equipos. Conocimiento de las normas APPCC y su aplicación práctica.
- Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto, así como reportar incidencias de mantenimiento.
- Informar al jefe de partida o al Sous Chef de exceso/falta de género para el uso diario, así como controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición.
- Preparación de los platos según recetas, estándares de calidad y presentación del hotel evitando desperdicios.
- Dar soporte al Chef de Partie en operaciones de training, evaluación y motivación del equipo.
- Contar con experiencia previa en el ámbito Culinario
- Contar con Diploma \ Certificación en una disciplina Culinaria.
- Poseer fuertes habilidades interpersonales y de resolución de problemas.
- Ser altamente responsable y confiable.
- Contar con capacidad para trabajar bajo presión en un entorno acelerado.
- Capacidad para trabajar con cohesión como parte de un equipo.
- Contar con la capacidad de centrar su atención en las necesidades del huésped, siempre conservando la calma y siendo cortés.
- Idiomas: español, inglés es un plus.
- Experiencia en un puesto similar, se valorará experiencia en hoteles de similar categoría o restaurantes gastronómicos.
¿Qué ofrecemos?
-Tarjeta de beneficios con tarifas de descuentos en Accor en todo el mundo.
-Tarjeta PayFlow (retribución flexible).
-Formación continua a través de nuestra plataforma Academy y otras más.
-Oportunidad de desarrollar tu talento y crecer dentro de la propiedad y en todo el mundo.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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