- Part-Time
- Permanent
- SOFITEL
- Food & Beverage
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Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
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REF48619I
Club Attendant
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.
The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests
We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Part Time Club Attendant. The ambassador should an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team.
Our Ambassador will:
- Be accountable on a shift basis for the operations of the club through effective service. This role is ‘hands on’, connecting with VIPs and members, delivering a five star experience.
- Perform basic day-to-day food and beverage service.
- Opening and Closing of Club facilities.
- Perform the tasks of order taking and up keeping of club facilities.
- Ensure accuracy by repeating order(s) to the guests.
- Ensure members are welcomed, recognised, and Club etiquette is followed by guests.
- Ensuring to use the POS (Point of Sale) system correctly.
- Monitor food, drink and stock levels for that day as well as future days.
- Providing the highest standard service to the guest.
- Keep tables and service areas clean and tidy as per procedure manual.
- Maintain a working knowledge of beverages offered and how to prepare and serve them.
- Maintain hygienic food service techniques during service.
- Liaise with Reception regarding member needs or queries.
- Accurately answer guest’s questions and provide information on hotel/ Membership if needed.
- Be well versed with ALL and Accor Live Limitless programs.
- Be responsible for the safe and responsible service of alcohol and aware of intoxication signs.
- Perform all tasks to Sofitel Brand standards.
- At least 1 year experience in Food & Beverage
- Knowledge on gastronomy and beverages
- PMS - Opera or Opera Cloud is a bonus
- Strong presentation and organisation skills
- Ability to work in the fast paced environment and be proactive
- Previous hotel or administration experience
- Positive bubbly personality
- Learn your Way - Access to our Docebo so you can Earn while you Learn!
- Work Your Way - Flexibility to ensure a work life balance!
- Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide
- Complimentary meals on shift
- Accor's Parental Leave Scheme - up to 10 weeks of extra paid leave
- Access to our Employee Assistance Program
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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