- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Goa Resort & Spa, Candolim, India
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REF39338J
Chef De Party-Bakery/Pastry
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
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- Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
- To prepare production charts of all the bakery and pastry items and monitor them from time to time.
- Ensure to exceed guest expectations in quality and service of the food products.
- Supervise the preparation and production of all bakery products.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may effect the interests of hotel should be brought to the attention of the Management
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When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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