- Full-Time
- Permanent
- Culinary
- ACCOR
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Mercure Queenstown Resort, Queenstown, New Zealand
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REF49378Y
Chef de Partie
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- $30.66 per hour
- Minimum 30 hours per week gauruanteed
Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, our resort offers 148 guests rooms with either spectacular lake or relaxing garden views. We have two restaurants; Rises Restaurant offers a hearty alpine buffet breakfast every day and South Eatery Restaurant, a la carte dining, featuring the best of Central Otago seasonal menus and wines. A lounge bar, room service and conferencing, completes our Food and Beverage offerings.
An amazing opportunity to join our Kitchen brigade as a Chef de Partie has become available. In this position you will support the kitchen operation by taking care of a section of the kitchen, ensuring that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards.
About you
- You are qualified chef with a minimum of two years’ experience in a similar role.
- You have creativity and flair in menu development and demonstrate a high standard in food preparation.
- You have well developed organisational skills and the ability to work well under pressure.
- You are a team player with good communication, interpersonal and engagement skills.
- Previous experience working in a commercial hotel kitchen will be advantageous.
Benefits of working at Mercure Queenstown Resort
- Free use and access of our gym, saunas, hot tubs and swimming pool.
- Meals provided while on duty.
- Accommodation discounts & Anniversary Stay.
- Employee Assistance Program.
- Fantastic career growth opportunities.
- Ability to make a difference through our Corporate Social Responsibility activities.
- Employee benefit card offering discounted rates with Accor worldwide.
- Work Your Way - Speak with us about your desired work life balance and make it a reality!
Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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