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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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PULLMAN PULLMAN NAIROBI WESTLANDS, Nairobi, Kenya

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REF43259R

Chef de Partie - Heartist Cafeteria

Region

MEA SPAC


This vacancy has now expired. Please see similar roles below...


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production, ensuring that large quantities of food are prepared efficiently and to high standards of quality and safety.

Key Responsibilities:

  • Food Preparation and Production:

    • Assist in the preparation and cooking of large quantities of food according to set menus and recipes.
    • Ensure consistency in food quality and presentation.
    • Manage the preparation and production of specific sections of the kitchen as directed by senior chef.
  • Kitchen Management:

    • Supervise day-to-day operations, mentor Commis and casuals working in the section
    • Assist in the development and testing of new recipes and menu items.
    • Ensure efficient use of kitchen resources and minimize waste.
  • Food Safety and Hygiene:

    • Adhere to all food safety and sanitation standards.
    • Ensure all canteen staff comply with health and safety regulations.
    • Oversee the proper storage and handling of ingredients and prepared foods.
  • Inventory and Supplies:

    • Assist in managing inventory, including ordering, receiving, and stock rotation.
    • Monitor and maintain stock levels to ensure uninterrupted kitchen operations.
    • Collaborate with the Senior Chef and purchasing department to ensure quality and cost-effectiveness of supplies.

Qualifications

  • Diploma in Culinary Arts or related field
  • 2 years experience in bulk production
  • Passion to cook great food for all our employees to enjoy
  • Attention to detail
  • Team work, communication, willingness to learn and exceed
  • Organisation, mise en place for successful service, speed
  • Creativity, authenticity
  • Cleanliness

Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities

Your team and working environment:

  • At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
  • Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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