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  1. Full-Time
  2. Temporary
  3. RAFFLES
  4. Culinary

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Raffles Bali, Kuta Selatan, Indonesia

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REF36953A

CDP Pastry

Region

Luxury & Lifestyle



Company Description

Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts in Bali, showcasing mesmerizing sunsets, lush tropical gardens, and exquisite dining experiences. Guests can indulge in our signature Bali Sling at the iconic Writers Bar, enjoy a romantic dinner in The Secret Cave and Purnama Honeymoon Bale, or rejuvenate at The Sanctuary, a hillside treatment suite, or at Raffles Spa. Our Raffles Wellbeing Butlers can arrange a variety of bespoke treatments, cultural immersions, and personalized activities, to provide the ultimate experience on the Island of the Gods.


Job Description

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity. 

General Duties 

  • Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications. 
  • Understand the basic philosophy of the company. Implement and energize the  Company philosophy in their daily work. 
  • Assist in keeping record on stock level and store all semi-finished and finished bakery Products properly to keep spoilage to a minimum. 
  • Monitor the proper handling and storage of all produce to keep spoilage to a minimum. 
  • Participate to Daily Taste Panel to ensure FB team, Culinary and Pastry knowledge is challenge daily to ensure great guest experience. 

Policies and Procedures 

  • Ensure adequate staffing daily to ensure smooth operations.  
  • Prepare recipes of new items for costing and verify cost analysis of each dish. 
  • Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by Assistant Pastry Chef before submission. 
  • Liaise with the Stewarding section to maintain cleaning schedule. 
  • Maintain H.A.C.C.P program where implemented. 
  • Perform any other related duties as and when assigned by the Assistant Pastry Chef. 

 


Qualifications

  • Minimum of 2 years of relevant experience in Pastry supervisor level 
  • Great Basic knowledge  Skills of pastry and bakery 
  • Great understanding of western pastry basic  
  • Luxury of 5 star experience is a must

 

Competencies 

 

  • Ability to work in and support a collaborative environment 
  • Great team working skills and able to work effectively and contribute in a team  
  • Great organization skills, ability to multi-task and maintain confidentiality.  
  • Very Creative mind set and able to perform under high pressure  
  • Flexible and able to embrace and respond to change effectively, open minded 

Additional Information

Due to work permit limitation, this position is available for Indonesian national only. 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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