- Full-Time
- Permanent
- M GALLERY
- Food & Beverage
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Hôtel Le Louis Versailles Château - MGallery, Versailles, France
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REF53981P
BARMAN/AID H/F/X
Region
Luxury & Lifestyle
A quelques pas du Château, Le Louis Versailles Château MGallery Hotel Collection dispose d'un espace fitness, de 147 chambres et de 5 suites raffinées.
Les moments de détente gourmande se vivent à l'ALCÔVE, son restaurant au décor contemporain et à la chaleureuse cuisine. Pour les réunions et séminaires, cet hôtel haut-de-gamme offre 6 salons parfaitement équipés et modulables.
L'Hôtel Le Louis Versailles Château recherche son/sa Barman/aid H/F/X pour venir faire vivre son magnifique bar !!
Le rôle du barman / barmaid est d’accueillir et conseiller la clientèle, préparer et servir des boissons simples ou des cocktails, assurer l'animation du bar et procéder à la facturation et à l'encaissement des consommations et gestion de l'approvisionnement et du stock du bar.
Les missions principales :
· Accueille les clients et les conseille dans les choix de boissons en mettant en avant l’ensemble des offres spécifiques
. Force de proposition pour la mise en avant de nouveaux cocktails
· Assure le service aux clients, en adaptant son organisation et son rythme en fonction de l’affluence
· Traite les réclamations des clients selon la procédure et réfère les réclamations ainsi que toutes les observations des clients à son manager
· Etablit de bonnes relations avec le client, le conseille et le fidélise
· Fait de chaque client, un client unique
· Prépare, sert les consommations au bar dans le respect des standards de la marque
· Met en place et approvisionne le bar
· Gère les stocks
· Connaît tous les produits du bar et de la carte
· Veille à la pérennité du matériel mis à sa disposition
· Applique les consignes d'ouverture et de fermeture du point de vente
· Applique les procédures et politiques définies par la marque et l’hôtel
· Veille à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP.
De plus, vous pourrez également travailler sur les différents services restauration tels que :
- service à la carte
- room-service
- banquets.
Venez vite rejoindre notre équipe !!!
- Esprit d’équipe
- Sens de l'accueil, du service et de la qualité
- Créateur d’ambiance et vendeur
- Disponibilité et réactivité
- Rigueur et organisation
- Excellente présentation
- Maîtrise de l'Anglais
- Excellentes connaissances des produits, des techniques, de la mixologie
- Connaissance des alcools et de la législation à la vente.
Avantages :
- Mise à disposition d'un uniforme et pressing pris en charge,
- Parking gratuit ou abonnement transport remboursé à hauteur de 50%,
- Mutuelle, Prévoyance,
- Carte All Heartist qui permet de bénéficier de remises sur des séjours ou autres,
- Proximité de Paris (20 minutes en transport - Gare Rive Gauche, Gare des Chantiers, Gare Rive Droite).
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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