- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Not communicated, Sao Jose dos Campos, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF57571F
Auxiliar de Cozinha
Region
Americas
This vacancy has now expired. Please see similar roles below...
POR QUE TRABALHAR PARA A ACCOR?
Somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade.
Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor.
Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã. Descubra a vida que espera por você na Accor, visite: https://careers.accor.com/br/pt
Faça o que você ama, cuide do mundo, ouse desafiar o status quo! #BELIMITLESS
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos:
Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o cozimento dos pratos do cardápio, buffet, banquetes, restaurante etc.
Aplicar as boas práticas de segurança alimentar pertinentes à área; • Auxiliar na reposição de itens do buffet;
Montar e cuidar de reposição e limpeza do refeitório;
Executar as funções do Steward, quando necessário.
Manter o local de trabalho limpo e organizado.
Executar outras atribuições correlatas de acordo com a necessidade da área.
Conhecimentos e aplicação das boas práticas de segurança alimentar
COMPETÊNCIAS REQUERIDAS
Criatividade/ Solução de Problemas/ Contribuição para resultados/ Prazer em Servir/ Flexibilidade/ Comprometimento/ Dinamismo/ Organização/ Comunicação/ Flexibilidade
CARACTERÍSTICAS PESSOAIS REQUERIDAS PARA O CARGO
Proatividade/ Organização/ Agilidade/ Coordenação Motora
Escala 6x1
Horario Tarde- Das 15 as 23h10
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Reference
3474a880-cb13-4de2-bf16-e6304ac1798f
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Reference
e8719d01-20fa-4111-8606-36b92322de5f
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Reference
f6c28a6c-f7bc-4aea-9424-8df5fc81887c
Expiry Date
01/01/0001
Salary
Location
RIXOS RIXOS RADAMIS PHASE 2, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.Has to make sure that standard recipes and plating
Reference
5de434df-21f9-45ac-b4ec-58069bbef5fc
Expiry Date
01/01/0001
Salary
Location
ibis São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar e elaborar pratos, zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições, tanto físicas como de equipamentos e mat
Reference
2002a6f6-78d6-4385-b121-db95e854a8f3
Expiry Date
01/01/0001
Salary
Location
ibis São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar no pré-preparo e preparo dos alimentos, conforme pedido na comanda, lavando, higienizando e cortando os alimentos; colocando-os em recipientes próprios, de modo a deixá-los prontos para o coz
Reference
cad91a9d-f9d3-4dc1-9442-bb593fdb40da
Expiry Date
01/01/0001
Salary
Location
ibis São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. • Sugerir alterações nos cardápios, b
Reference
90dc7e33-5a95-403a-9874-0e3893889433
Expiry Date
01/01/0001
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in add
Reference
f0494ad3-b27c-498e-abd8-193d3333af0d
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:What’s in it for you:Competitive SalaryPaid Time OffMedical, Dental and Visio
Reference
9b8db65d-58a1-4e2c-a824-98e3699ce1ab
Expiry Date
01/01/0001
Salary
Location
Pullman Lima Miraflores, Lima, Peru
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lima
Job Category
Culinary
Description
1 a 2 años de experiencia en posiciones similaresEstudios truncos o culminados
Reference
e7d4e5d4-4ce0-40bf-bb68-3b927a5fb7c5
Expiry Date
01/01/0001