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  1. Full-Time
  2. Permanent
  3. 21C MUSEUM HOTELS
  4. Food & Beverage

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21c Museum Hotel Bentonville, Bentonville, United States

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REF61445Y

Assistant Event Manager

Region

Luxury & Lifestyle


Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!


Job Description

Reports To:  Events Manager, Food & Beverage Director 

Supervises: Event staff of approximately 20 people 

General Purpose: The Assistant Events Manager provides functional and administrative support to the Banquets & Catering Department, assisting the Events Manager with creating a high performance department focused on producing successful events that exceed client expectations.  The Assistant Event Manager ensures that the plans and vision for each event as planned by the Event Manager are accurately and aesthetically executed. The position leads the Event Captain and team in all aspects of execution and provides support to the Event Manager by maintaining the event spaces and collateral materials. 

Specific Responsibilities: 

  • Motivates teammates to work cheerfully, efficiently, and effectively. 

  • Provides leadership support to Banquets & Catering (B&C) Team. 

  • Develops strong communication with Event Manager and Banquet Sous Chef in order to receive all details/tools necessary to execute events. 

  • Maintains clear and concise lines of communication between Banquets & Catering department (B&C) and other property departments. 

  • Maintains a good working relationship with guests, groups, and teammates from other departments. 

  • Provides administrative support for Event Sales Manager(s) when applicable.  

  • With an overall knowledge of product/services/property, confidently answers questions from client, teammates, and management. 

  • Manages and executes events according to standards as documented in the Banquets & Catering Standards & Tools manual. 

  • Maintains, implements, and improves efficient set-up & tear down processes. 

  • Interacts with on-site client contacts and assists with any requests not listed in materials provided by Event Manager. 

  • Performs any task related to execution and running of events and fills in for event servers as necessary. 

  • Assists Event Manager in organizing delivery and return of any rental items. 

  • Consistently re-evaluates and updates SOPs for the B&C department. 

  • Human Resources functions 

  • Works with Event Manager to monitor server hours and overtime as well as payroll. 

  • Tracks staff calendar. 

  • Assists Manager with staff  interviews and reviews when necessary. 

  • Administrative functions 

  • Ensures event updates and changes are communicated to culinary and event team.  

  • Updates and communicates staff schedule. 

  • Creates signage, menus, food labels, etc. 

  • Creates floor plans for events as needed 

  • Reconciles department checkbook (purchase orders, invoices, etc.) 

  • Follows accounting procedures outlining revenue reporting and HR. 

  • Maintains inventory of linen, n/a beverages, event department specific items. 

  • Other duties as assigned by your supervisor or manager. 


Qualifications

  • Advanced knowledge of Event Planning and fine dining required. 

  • Working knowledge of other major areas in the hotel and the skill to integrate and communicate that information preferred. 

  • Knowledge of basic food service standards, service, hygiene and safety.  

  • Competent with Windows-based computers and Microsoft Office and familiar with industry standard software. 

  • Demonstrated management skills. 

  • Demonstrates enthusiasm for all things 21c. 

• Must pass a background check 

Physical Requirements:  

• Must be able to stand and walk for long periods of time. 

• Must be able to lift at least 50 pounds. 

Education/Formal Training: 

  • Four-year college degree preferred 

Experience: 

  • At least two years working in Events 


Additional Information

All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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