JUMP TO CONTENT
  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

__jobinformationwidget.freetext.LocationText__

Novotel Vijayawada Varun, Vijayawada, IN

__jobinformationwidget.freetext.ExternalReference__

REF21970L

Sous Chef

Region

MEA SPAC



Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • Check all equipment prior to service where applicable.
  • Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. 
  • Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained.
  • Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
  • Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. 
  • Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
  • Organise rosters for casual, agency and section staff as per guidelines set by the Executive Chef.
  • Promote an environment of team work to facilitate the achievement of department and ACCOR objectives. 
  • Monitor quantity and quality of food products for the assigned section to ensure compliance with ACCOR standards. 
  • Evaluate systems and procedures to facilitate continuous improvement in the delivery of products and services.  
  • Monitor the operation of the Kitchen to ensure HACCP procedures are followed and clear records are kept at all times. 
  • Training; coordinates with the training manager, ensure new joinees are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit.    maintains relevant documentation for training needs and completion of sessions.
  • Counselling, every team member performance needs to be evaluated on a periodic basis and follow standard procedure laid down by the management. Motivate and encourage slow learners to enable brisk and efficient delivery of tasks. Conducts individual appraisals, understands need for motivation, growth and retention of team members.

Qualifications

Diploma & Degree 


Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Search

Browse Jobs