- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Swissôtel Makkah, Mecca, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF12795N
Server
Region
MEA SPAC
“A passion for perfection”
Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use and develop their knowledge to reinvent their career path.
Swissôtel Makkah is Swissôtel’s First hotel to open in Saudi Arabia. The hotel offers 1487 elegant rooms and suites with modern design, complementing the values of today’s Arab culture.
As part of the prestigious Abraj Al Bait complex, the deluxe Swissôtel Makkah is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haraam, overlooking the Ka’aba and the Grand Mosque.
Swissôtel Makkah is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for our valuable gusts to reach Al Masjid Al Haram.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Reports to work on time in a neatly pressed clean uniform, & name tag.
- To promote and maintain a positive working relationship at all times with all the Colleagues in Swissotel Makkah.
- To consistently offer professional, friendly and warm service.
- To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the Swissotel Hotel & Resorts.
- Maintain cleanliness of restaurant, collect requisitions, study and evaluate procedures and suggest improvements to Managers.
- To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods.
- To be able to answer any Guest questions about menu items in an informative and helpful way.
- To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation.
- To understand each service station and all side duties assigned to that station.
- Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience.
- To understand how to operate all the equipment used in the outlet.
- To fully understand and follow the hotel’s recycling program and procedures
- To actively participate in all health and safety procedures for 2nd Floor and the entire hotel
- To follow all of safety and sanitation policies when handling food and beverage
- Ensure full compliance of Richey Standards, JDP & Corporate F&B Standards.
- Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in the Restaurant.
- Interpersonal skills
- Basic up selling skills.
- Multi Tasking
- Customer service skills
- Language proficiency ( able to speak Arabic and English)
- Must be flexible in terms of working hours.
- Must be physically fit.
- Basic F & B service experience(at least 1 year in a relevant field)
- Computer literate for Excel and Words
- Language proficiency (spoken and written in English)
- Minimum of GCE ‘N’ Levels.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mövenpick Resort Kuredhivaru Maldives, Noonu Atoll, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Noonu Atoll
Job Category
Food & Beverage
Description
What you will be doing:Efficiently and accurately takes all IVD orders according to Resort’s policy and standards.Handles the order taking and order placing process while dealing with guest requests a
Reference
386fb557-0109-4125-b6ab-58856a999d0b
Expiry Date
01/01/0001
Salary
Location
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, Bahrain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hawar Islands
Job Category
Food & Beverage
Description
Food & Beverage ManagerReporting to the Hotel Manager, this role will take on the vital task of establishing the entire Food & Beverage operation during the pre-opening phase of Hawar Resort by Mantis
Reference
6b826c0c-ae36-479d-8e20-8ad47fabef26
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Food & Beverage
Description
Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area.Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and
Reference
09635307-651b-4619-9089-03758332ade8
Expiry Date
01/01/0001
Salary
Location
Mercure Dubai Deira, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Serves Food & Beverage to the guests in the assigned station / place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standa
Reference
5d50c9b2-9b80-4c78-affe-311e33fce0ad
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
As a Banquet Porter you are responsible to set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.Banquets brings guests together in one of
Reference
33a9ccaa-d40a-4213-b15f-94ea2240588e
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc. What
Reference
03b572cd-7cd3-4483-a8b3-67ce1cbfc700
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
In Room Dining is available in all 540 guest rooms & suites. Featuring signature gourmet dishes or hearty just-like-home selections. Perfect for our early-risers who crave breakfast in bed, romantic p
Reference
5882adad-d30f-41d1-bdd4-5e9bd044108b
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Food & Beverage
Description
The Banquet Captain is first level of line leadership in Banquets. The Banquet Captain is responsible for their area of operation and will implement and maintain the vision of the hotel. Banquets brin
Reference
f9c7df89-fe06-4f73-b253-1a5812c44106
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Food & Beverage
Description
As a future or recent graduate, you are eager to join Fairmont Hotels & Resorts to jumpstart your hospitality career! INSPIRE places you into the heart of the action at a Fairmont hotel to gain valuab
Reference
76c74766-eaad-4fc3-b86c-3d7dd8c0b773
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
As the Restaurant General Manager at Vermillion Room, you will play a pivotal role in delivering exceptional guest experiences while overseeing the daily operations of our esteemed establishment. This
Reference
38bfd383-65f5-4aea-b856-fab857fa8bcf
Expiry Date
01/01/0001