- Full-Time
- Temporary
- Food & Beverage
- ACCOR
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SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
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REF30909P
Restaurant Supervisor (Temporada 2024)
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
SO/ Sotogrande es un homenaje a la moda, el diseño, la gastronomía y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort está ubicado en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.
Es el destino preferido de la Costa del Sol por los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Dispone de 152 habitaciones y 36 suites y unas excepcionales instalaciones entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica se compone de 5 Restaurantes & Bares, donde disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.
Te gustaría unirte a nuestro equipo? Esta es una gran oportunidad para formar parte de un Resort de 5* en Sotogrande y desarrollar tus habilidades. Proporcionar un servicio amable, sincero y personalizado es una de las formas en que nuestros compañeros convierten los momentos en recuerdos para nuestros huéspedes.
Qué harás como parte de nuestro equipo:
- Ofrecer constantemente un servicio profesional, amable y atractivo.
- Registra los importes recibidos y prepara informes de las transacciones.
- Realiza los controles necesarios para una función específica.
- Ayudar al Assistant Restaurant Manager a garantizar que el punto de venta se gestiona eficientemente de acuerdo con el concepto establecido.
- Ser un supervisor práctico y estar presente en todo momento en el punto de venta, especialmente durante los periodos de mayor actividad.
- Establecer y desarrollar training de preparación y de servicio de bebidas.
- Ayudar a realizar los controles mensuales de inventario de todos los equipos y suministros operativos.
- Colaborar con el Departamento de F&B en las operaciones diarias y el control de calidad.
- Completar los inventarios programados de suministros, alimentos y licores.
- Realizar el cierre de caja del outlet asignado según los procedimientos establecidos en SO/ Sotogrande.
- Comunicarse con los clientes, otros empleados y/o departamentos para garantizar que se satisfagan las necesidades del cliente.
- Manejar las inquietudes de los clientes, reaccionando de manera rápida y profesional a sus peticiones
- Iniciativa y muy orientado a la acción.
- Flexible y proactivo a la hora de resolver problemas.
- Compromiso de servicio.
- Será valorado poseer estudios de hostelería o estudios similares.
- Fluidez en español e inglés.
- Conocimiento de primeros auxilios.
- Conocimiento de informática.
- Experiencia previa en restaurante de al menos 2 años, valorándose positivamente experiencia en el sector lujo.
- Valorable experiencia en servicio de bar y coctelería.
- Atractivo plan de incentivos.
- Importantes descuentos en servicios del Hotel.
- Descuentos en hoteles del grupo Accor y empresas colaboradoras.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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