- Full-Time
- Permanent
- RAFFLES
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Raffles London at The OWO, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF33090R
Pastry Demi Chef de Partie (1-year Fixed-term contract)
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.
This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
An exceptional opportunity presents itself for a Pastry Demi Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.
Reporting into Executive Pastry Chef, you will support Chef de Partie/Sous Chef on a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.
Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen.
Specifically, as the Pastry Demi Chef de Partie your responsibility’s will include:
- Follow the methods and recipe as outlined in communication.
- Support CDP to maintain stock control, ensuring that sections stock levels and production are in line with business levels.
- Be environmentally conscious and works towards a low waste operation.
- Provide constructive and corrective feedback to Commis
- Support and check that kitchen rotas meet demands of section business levels
- Understand and communicate with supervisors if there is a need for overtime on the section.
- Work with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of the operation.
- Ensure correct storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible
- Check cleanliness, working condition and safety of all equipment used in the kitchen. Taking corrective action should any not meet standards.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Always able to explain services to guests, visitors, and employees.
- New colleagues are assisted in becoming familiar with the workplace.
- Additional responsibilities in absence of line manager or senior employee.
- Perform other duties as required or assigned including working in a different department or restaurant, than usually assigned.
- Maintain a clean appearance, workspace and equipment in line with kitchen standards and HACCP at all times.
Why join our Raffles team?
Not only will you be joining one of the world’s best hotels you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whist on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.
What are the Raffles Values?
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
, Cardiff, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Cardiff
Job Category
Food & Beverage
Description
Provide quality service to the customer by responding to their requests promptly, efficiently and courteously during check-in, check-out and throughout their stay.·Maintain control of guest and hotel
Reference
36532665-b109-4bcb-ab93-3f2f97c4c134
Expiry Date
01/01/0001
Salary
Location
Novotel Vijayawada Varun, Vijayawada, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vijayawada
Job Category
Food & Beverage
Description
Plan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meet
Reference
11dae741-7098-4e86-9320-ce49adf5056d
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Food & Beverage
Description
What this role involves As a leader of our dynamic team, you'll be the orchestrator of exceptional guest experiences from the warm welcome to the fond farewell. Assist and oversee the day-to-day
Reference
25de2956-3167-4941-ad0a-9df4fbd73f32
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
San Francisco
Job Category
Food & Beverage
Description
The Fairmont is looking for a seasonal Cirque Bar server for our Holiday season between November and January, who is passionate about service and guest experience!As a Server with Fairmont Hotels & Re
Reference
8d3d6d14-9ffd-43ae-98c6-8e12dcd4f2c3
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
San Francisco
Job Category
Food & Beverage
Description
The Fairmont is looking for a seasonal In Room Dining Server for our Holiday season between November and January, who is passionate about service and guest experience!What is in it for you:Reporting t
Reference
4ae364fc-441c-4e25-af69-def9bd01ab47
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
San Francisco
Job Category
Food & Beverage
Description
The Fairmont is looking for a seasonal Laurel Court server for our Holiday season between November and January, who is passionate about service and guest experience!As a Server with Fairmont Hotels &
Reference
279ef7e4-4790-49dd-838b-db2d94d37559
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
San Francisco
Job Category
Food & Beverage
Description
The Fairmont is looking for a seasonal Supplyperson for our Holiday season between November and January, who is passionate about service and guest experience!To perform a combination of duties in an e
Reference
c42808bd-eaba-4b81-b648-5429ede980de
Expiry Date
01/01/0001
Salary
Location
Calgary Eau Claire, Calgary, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Food & Beverage
Description
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience at Sheraton Suites Calgary Eau Claire. Your warm, personal attention and knowledge of
Reference
e9f4c32a-5001-4d16-9327-d55e06aae5c3
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
Fairmont Gold is a private and exclusive hotel within a hotel dedicated to providing a consistent high quality of personalized service that is designed to meet all the needs and expectations of the bu
Reference
fd7882ce-9055-4cc1-88ea-951284c7d610
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Food & Beverage
Description
Fairmont El San Juan Hotel busperson provides support to the server and bartenders to ensure that every guest has a personalized and unique experience in the Restaurants, Bar and Pool and Beach area.
Reference
5048e151-8cb4-40a1-815e-769457af4515
Expiry Date
01/01/0001